I went to The Mill on a recommendation from a local theater company. I’m not from the St. Pete area and, as a foodie, I was hesitant to go on a blind suggestion from a stranger. I could not have been happier with the choice! The rum braised lamb belly was out of this world! It was followed by short ribs (!!!!) and ancient world couscous. For dessert, I indulged in the honey-black pepper cheesecake with local honeycomb and bee pollen brittle. There are no words to describe such incredible food. Last night’s meal was one of the best I’ve ever had. Bravo to The Mill and continued success to you!