Located on the south side of Central, The Mill is a locally owned, proudly chef-driven restaurant that offers “amazing food without the attitude.” Since opening in 2015, the eatery has earned an array of accolades, among them Florida Trend magazine’s “Best New Restaurant in Florida.”
Led by Tampa Bay natives “Chef Ted” Dorsey and Jason Griffin, The Mill delivers an innovative blend of Southern cooking and classic cuisine, as experienced in such dishes as Braised Short Rib & Ancient Grain Risotto and the already legendary Watermelon Bruschetta appetizer, which the Mill has named “The St. Pete O.G.” Add an exciting craft cocktail lineup into the mix and you have what USA Today calls a “must-try” restaurant.
You’ll be charmed by The Mill’s intimate interior, highlighted by 3D wall murals by renowned local artist Istavan Torok. Whether meeting friends for a drink or sharing a cozy meal with a significant other, you’ll discover the Mill to be a destination eatery that feels like home.
