St Pete Lunch 2022

St Pete Lunch 2022

POSTED BY admin

July 9, 2021

    • FIRST PLATES

    • BOUDIN EGG ROLLS

      13.00

      Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique

    • PARMESAN PANKO ARTICHOKE HEARTS

      16.00

      Sunflower Aioli

    • WATERMELON BRUSCHETTA

      15.00

      Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf

    • PANKO CRUSTED PICKLED DEVILED EGGS

      14.00

      Avocado Crema, Sriracha Aioli

    • CRISPY FRIED OKRA BASKET

      13.00

      Buttermilk Vinaigrette, Sriracha Aioli

    • EXTRAVAGANCE

    • THE “FONZWORTH BENTLEY”

      100.00

      Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
      Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun

    • BIG PLATES

    • CIDER BRAISED MUSSELS

      26.00

      Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia

    • CHICKEN AND DUMPLINGS

      17.00

      Braised Thigh, Mirepoix, Peas, Biscuit

    • HOT GLASS NOODLE SALAD

      16.00

      Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette

    • CRISPY SOFT-SHELL CRAB

      25.00

      Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade

    • THE DAILY GRIND

      Chef's Daily Feature

    • BRUNCH SO HARD

    • THE BRUNCHWICH

      16.00

      Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel

    • COUNTRY FRIED STEAK

      29.00

      Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg

    • BREAKFAST POT PIE

      18.00

      Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy

    • LOBSTER & CHORIZO OMELET

      18.00

      Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche

    • SALADS

    • ROAST BEET PANZANELLA

      16.00

      Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette

    • SOUTHERN BELLE SALAD

      21.00

      Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette

    • GRILLED ARGENTINIAN RED SHRIMP

      18.00

      Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia

    • ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD

      17.00

      Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette

    • ADD ON PROTEINS

      SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each

    • DIVER SCALLOPS

      12 each

    • CRISPY SOFT-SHELL CRAB

      16.00

    • SAMMY'S

    • NOT YOUR MOMMA'S GRILLED CHEESE

      16.00

      Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette

    • KIMMELWECK BEEF

      18.00

      Roast Beef, Lemon Herb Chèvre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots

    • BLT

      16.00

      Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli

    • HULI HULI CHICKEN

      17.00

      Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread

    • SOUTHERN FRIED LOBSTER ROLL

      28.00

      Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun

    • THE LAMB BURGER

      22.00

      Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche

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