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FIRST PLATES
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BOUDIN EGG ROLLS
13Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
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PARMESAN PANKO ARTICHOKE HEARTS
16Sunflower Aioli
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WATERMELON BRUSCHETTA
15Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
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PANKO CRUSTED PICKLED DEVILED EGGS
14Avocado Crema, Sriracha Aioli
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CRISPY FRIED OKRA BASKET
13Buttermilk Vinaigrette, Sriracha Aioli
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EXTRAVAGANCE
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THE “FONZWORTH BENTLEY”
100Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
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BIG PLATES
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CIDER BRAISED MUSSELS
26Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
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CHICKEN AND DUMPLINGS
17Braised Thigh, Mirepoix, Peas, Biscuit
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HOT GLASS NOODLE SALAD
16Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
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CRISPY SOFT-SHELL CRAB
25Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
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THE DAILY GRIND
Chef's Daily Feature
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BRUNCH SO HARD
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THE BRUNCHWICH
16Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
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COUNTRY FRIED STEAK
29Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
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BREAKFAST POT PIE
18Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
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LOBSTER & CHORIZO OMELET
18Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
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SALADS
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ROAST BEET PANZANELLA
16Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
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SOUTHERN BELLE SALAD
21Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
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GRILLED ARGENTINIAN RED SHRIMP
18Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
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ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
17Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
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ADD ON PROTEINS
SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
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DIVER SCALLOPS
12 each -
CRISPY SOFT-SHELL CRAB
16
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SAMMY'S
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NOT YOUR MOMMA'S GRILLED CHEESE
16Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
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KIMMELWECK BEEF
18Roast Beef, Lemon Herb Chèvre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
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BLT
16Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
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HULI HULI CHICKEN
17Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
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SOUTHERN FRIED LOBSTER ROLL
28Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
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THE LAMB BURGER
22Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
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St Pete Lunch 2022
POSTED BY admin
July 9, 2021
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