South Tampa

Book a Table

- SMALL PLATES
- WATERMELON BRUSCHETTA
  
  14
  
  fiTomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- BISCUITS & GRAVY
  
  14
  
  Mill Biscuit, House Sausage Gravy, The Mill Breakfast Sausage
- THE BREAKFAST CLUB CHEESE & CHARCUTERIE
  
  27
  
  Chef's Selection of Cheese
  
  Duck Bacon, Pork Belly Croutons, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Mill Biscuit
- GRAM'S HAND PIES
  
  15
  
  Italian Sausage, Cream Cheese, Piquillo Pepper Jam
- PANKO CRUSTED PICKLED DEVILED EGGS
  
  14
  
  Avocado Crema, Sriracha Aioli
- CRISPY FRIED OKRA BASKET
  
  13
  
  Buttermilk Vinaigrette, Sriracha Aioli
- EXTRAVAGANCE
- THE “FONZWORTH BENTLEY”
  
  100
  
  Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
  Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
- SAMMY'S
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  15
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- KIMMELWECK BEEF
  
  15
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- BLT
  
  15
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- HULI HULI CHICKEN
  
  16
  
  Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
- SOUTHERN FRIED LOBSTER ROLL
  
  28
  
  Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
- THE MILL BURGER
  
  16
  
  Pimento, Bacon, Bibb, Tomato, French Onion
- THE LAMB BURGER
  
  22
  
  Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
- BIG PLATES
- SAUSAGE & WAFFLE BENNY
  
  18
  
  Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise
- THE THREE
  
  16
  
  Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Home Fries, Biscuit or Toast
- THE DIRTY BIRD
  
  17
  
  Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
- FLUFFER NUTTER FRENCH TOAST
  
  17
  
  Nutter Soaked Challah, Peanut Butter, Banana Jam, Candied Pecans
- THE BRUNCHWICH
  
  16
  
  Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
- COUNTRY FRIED STEAK
  
  29
  
  Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
- BREAKFAST POT PIE
  
  18
  
  Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
- LOW COUNTRY BENNY
  
  18
  
  Biscuit, Collard Greens, Poached Eggs, Sausage Gravy
- LOBSTER & CHORIZO OMELET
  
  18
  
  Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
- THE JOJO
  
  MKT
  
  Chef's Daily Feature
- SALADS
- ROAST BEET PANZANELLA
  
  16
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  18
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- GLASS NOODLE SALAD
  
  16
  
  Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
- GRILLED ARGENTINIAN RED SHRIMP
  
  18
  
  Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
- ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
  
  17
  
  Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
- ADD ON PROTEINS
  
  SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
- SEA BASS
  
  37
- DIVER SCALLOPS
  
  12 each
- CRISPY SOFT-SHELL CRAB
  
  16

- FIRST PLATES
- BOUDIN EGG ROLLS
  
  13
  
  Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
- PARMESAN PANKO ARTICHOKE HEARTS
  
  14
  
  Sunflower Aioli
- WATERMELON BRUSCHETTA
  
  14
  
  fiTomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- PANKO CRUSTED PICKLED DEVILED EGGS
  
  14
  
  Avocado Crema, Sriracha Aioli
- CRISPY FRIED OKRA BASKET
  
  13
  
  Buttermilk Vinaigrette, Sriracha Aioli
- SEARED FOIE GRAS
  
  28
  
  Cherry Jam, Peanut Brittle, Banana Cornbread
- CHEESE & CHARCUTERIE
- ACCOUTREMENT
  
  3 for 21
  
  5 for 28
  
  7 for 35
  
  Mostarda, Honeycomb, Seasonal Marmalade, Caramelized Garlic, Porter Mustard, Bitter Chocolate
- CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
  
  Chef’s Selection
- THE MILL CHARCUTERIE
  
  DUCK BACON • ESPRESSO VENISON PASTRAMI
- VEGETABLE CHARCUTERIE
  
  Pastrami Cauliflower with Caramelized French Onion • Fried Caulilini with Sunflower Aioli • Roasted Turnip Gratin with Fig Remoulade • Grilled Avocado with Bacon Praline and Lemon Marmalade
- EXTRAVAGANCE
- THE “FONZWORTH BENTLEY”
  
  100
  
  Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
  Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
- SALADS
- ROAST BEET PANZANELLA
  
  16
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  18
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- GLASS NOODLE SALAD
  
  16
  
  Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
- GRILLED ARGENTINIAN RED SHRIMP
  
  18
  
  Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
- ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
  
  17
  
  Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
- ADD ON PROTEINS
  
  SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
- SEA BASS
  
  37
- DIVER SCALLOPS
  
  12 each
- CRISPY SOFT-SHELL CRAB
  
  16
- SECOND PLATES
- CIDER BRAISED MUSSELS
  
  26
  
  Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
- CHICKEN AND DUMPLINGS
  
  17
  
  Braised Thigh, Mirepoix, Peas, Biscuit
- SQUID INK RISOTTO
  
  29
  
  Crispy Calamari, Parmesan Tuille, Grilled Spring Onions
- SOUTHERN FRIED LOBSTER TAIL
  
  43
  
  Mascarpone Polenta, Creamed Spinach, Smoked Tomato Gravy
- CRISPY SOFT-SHELL CRAB
  
  25
  
  Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
- SEARED DIVER SCALLOPS
  
  39
  
  Smoked Carrots, Roasted Green and Purple Romanesco, Tasso Ham Tomato Jam, Crumbled Hazelnuts
- THIRD PLATES
- MEATLOAF WELLINGTON
  
  27
  
  Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy
- RED CURRY COCONUT BRAISED SHORT RIB
  
  36
  
  Purple Potato Purée, Haricot Vert, Natural Jus
- HAZELNUT CRUSTED RACK OF LAMB
  
  46
  
  Gouda Pencil Cobb Grits, Orange Maple Glazed Baby Carrots, Sweet Mustard Demi
- CREOLE SPICED SEABASS
  
  47
  
  Charleston Gold Rice, Braised Swiss Chard, Crawfish Étouffée
- CHEF’S BREAKFAST
  
  MKT
  
  Chef’s Daily Feature
- PRIMAL CUTS
  
  Ribeye / 43
  Tenderloin / 42
  
  All Served with Hasselback Potatoes & Choice of Sauce:
  Chimichurri • Gorgonzola Fondue • Caramelized Onions & Mushrooms
- SIDES
- HASSELBACK POTATO
  
  6
- MASCARPONE POLENTA
  
  6
- SQUID INK RISOTTO
  
  8
- CHARLESTON GOLD RICE
  
  9
- WITH CRAWFISH ETOUFFEE
  
  9
- PURPLE POTATO PUREE
  
  8
- BRAISED SWISS CHARD
  
  8
- HARICOT VERT
  
  8
- ORANGE MAPLE GLAZED BABY CARROTS
  
  8

- DESSERTS
- STRAWBERRY SHORT CAKE
  
  15
  
  Vanilla Panna Cotta, Strawberry Gelée, Butter Crean, Tarragon Strawberry Coulis
- ESPRESSO CHOCOLATE GANACHE TORTE
  
  15
  
  Fresh Raspberries, Raspberry Coulis
- PISTACHIO CHEESE CAKE
  
  15
  
  Cherry Créme Anglaise, Black Cherry Chocolate Chunk Ice Cream, Candied Pistachios
- LEMON BLUEBERRY LAYER CAKE
  
  15
  
  Warm Blueberry Compote, Lemon Swiss Meringue Buttercream, Lemon Basil Ice Cream
- BLACKBERRY & STONEFRUIT CROSTADA
  
  15
  
  Honey Vanilla Ice Cream, Warm Blackberry Honey
- POUNDCAKE GRILLED CHEESE
  
  15
  
  Lemon Stilton, White Chocolate, Peach Coulis
- COFFEE & TEA
- COFFEE
  
  3
- HOT TEA
  
  3
- ESPRESSO
  
  3
- DOUBLE ESPRESSO
  
  5
- CAPPUCCINO
  
  5
- LATTE
  
  5
- CAFE VANILLA
  
  5
- CAFE MOCHA
  
  5
- HOT CHOCOLATE
  
  5
- CHAI TEA
  
  5
- Decaffeinated Options Available
- SOMETHING A LITTLE STRONGER
- SANDEMAN FOUNDER'S RESERVE
  
  8
- SANDEMAN 10 YEAR
  
  10
- SANDEMAN 20 YEAR
  
  16
- SANDEMAN 30 YEAR
  
  20
- SANDEMAN 40 YEAR
  
  25
- GRAND MARNIER
  
  12
- GRAND MARNIER 100 YEAR
  
  30
- GRAND MARNIER 1880
  
  45
- GRAND MARNIER QUINTESSENCE
  
  105
- LAIRD’S STRAIGHT APPLE BRANDY
  
  10
- LAIRD’S OLD APPLE BRANDY
  
  12
- LAIRD’S 12 YEAR RARE BRANDY
  
  14
- LARRESSINGLE ARMANGNAC VSOP
  
  14
- PIERRE FERRAND 1840 COGNAC
  
  12
- PIERRE FERRAND DRY CURAÇAO
  
  10

- ALL COCKTAILS
- CRYPTIC COTTAGE
  
  11
  
  Channel the simple elegance and sophistication of Provence with this cocktail in your hand. Hayman’s London Dry Gin with fresh lemon, strawberries and a touch of lavender with a sparkling finish
- CARROT & SCHTICK
  
  11
  
  Fresh carrot and tarragon balanced with Wodka Vodka, Aperol, and a spritz of Chartreuse. A whimsical delight to put you on your best behavior
- BASIC BEACH
  
  8
  
  Simply delicious. Wodka Vodka, fresh lemon, pineapple, and hibiscus finished with a kick of ginger beer
- NECTAR OF THE GODS
  
  9
  
  Connect to the divine with this heavenly combination of Hayman’s London Dry Gin tamarind, pamplemousse, and lemon. Alluring, romantic, and utterly irresistible
- OAK AND PEAR
  
  7
  
  Golden pears combine with fresh ginger, lime, and St. Pete local spiced rum to bring you a true Florida treasure
- DAY SHIFT
  
  8
  
  Four roses bourbon and peaches come together with fresh lemon to brighten your day. Call it a match made in heaven
- POST H20 MELONE
  
  12
  
  Fidencio mezcal, fresh watermelon, and basil create the perfect balance of smoky and sweet. A play with dichotomy that always delivers
- STALLING FOR THYME
  
  6
  
  Sip and savor this herbaceous delight featuring matcha tea-infused Wodka Vodka citrus, and thyme. Make this summer stunner part of your daily ritual
- TAHONA
  
  12
  
  Our award winning, signature drink! Corazon Reposado Tequila, cactus pear smoked jalapeño agave, elderflower, and lime
- OLD FASHIONED
  
  12
  
  A twist on a classic featuring Four Roses Bourbon, our housemade Old Fashioned syrup and a selection of orange and chocolate bitters. Perfection in a glass
- EL DUDERINO
  
  12
  
  The perfect pick-me-up featuring cold brew coffee infused Wodka Vodka
  demerara syrup, and Frosted Flakes half and half. Childhood nostalgia at its finest

- DRAFT
- (Our drafts rotate weekly. Please ask your server what we have available)
- BOTTLES & CANS
- Green Bench ‘Sunshine City’ IPA [St Petersburg, FL]
 
 6
- 3 Daughters ‘Beach Blonde’ Ale [St Petersburg, FL]
 
 6
- Kona "Longboard" Island Lager [Kailua-Kona, HI]
 
 8
- Rotating Cider Selection
 
 6

- BUBBLES
- Vueve de Vernay NV [France]
 
 8 / 32
- Minonetto 'Organic' Prosecco Brut NV [Treviso, Italy]
 
 9 / 36
- CHARDONNAY
- Hermann J. Wiemer 2017 [Finger Lakes, NY]
 
 10 / 40
- Sonoma Cutrer 2017 [Sonoma, CA]
 
 15 / 60
- SAUVIGNON BLANC
- Wither Hills 2015 [Marlborough, New Zealand]
 
 10
- St. Supery 2016 [Napa, California]
 
 10 / 40
- OTHER WHITES
- L’Acote Rose 2018 [Provence, France]
 
 9 / 36
- Licia Albariño 2018 [Rias Baixas, Spain]
 
 13 / 52
- Hyland Estate Riesling 2016 [McMinnville, OR]
 
 10 / 40
- PINOT NOIR
- Allen Scott 2018 [New Zealand]
 
 10 / 40
- Adelsheim 2015 [Willamette, OR]
 
 13 / 52
- CABERNET SAUVIGNON
- Gotham Project Pacific Standard 2017 [CA]
 
 9
- Volunteer 2016 [Napa, CA]
 
 15 / 60
- OTHER REDS
- Gotham Project El Rede Malbec 2018 [Mendoza, Argentina]
 
 9
- Eberle Zinfandel 2016 [Paso Robles, CA]
 
 12 / 48
- Blue Rock ‘Baby Blue’ Blend 2016 [Sonoma, CA]
 
 15 / 60

WE CAN'T WAIT TO FEED YOU!

2500 W. Azeele St.
Tampa, FL 33609

(813) 603-8786

themillst@themillrestaurants.com

HOURS

SMALL PLATES

EXTRAVAGANCE

SAMMY'S

BIG PLATES

SALADS

ADD ON PROTEINS

FIRST PLATES

CHEESE & CHARCUTERIE

EXTRAVAGANCE

SALADS

ADD ON PROTEINS

SECOND PLATES

THIRD PLATES

SIDES

DESSERTS

COFFEE & TEA

SOMETHING A LITTLE STRONGER

ALL COCKTAILS

DRAFT

BOTTLES & CANS

BUBBLES

CHARDONNAY

SAUVIGNON BLANC

OTHER WHITES

PINOT NOIR

CABERNET SAUVIGNON

OTHER REDS