South Tampa

Book a Table

- SMALL PLATES
- APPLE FRITTER
  
  11.5
  
  Old Fashioned Cocktail Glaze, Cinnamon Yogurt
- WATERMELON BRUSCHETTA
  
  13
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- SPREADS AND BREADS
  
  11.5
  
  Pimento Cheese, Roasted Red Pepper Honey Hummus, Caramelized French Onion, Onion Focaccia, Chips
- FRIED GREEN TOMATOES
  
  8.75
  
  Pimento Cheese, Bacon Jam
- THE BREAKFAST CLUB CHEESE AND CHARCUTERIE
  
  27
  
  Chef’s Selection of Cheeses, Duck Bacon, Lamb Bacon, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Mill Biscuit
- BREAKFAST HAND PIES
  
  14.5
  
  Mill Breakfast Sausage, Scrambled Eggs, Smoked Gouda, Piquillo Pepper Jam, Orange Caramelized Onions, Avocado Crema
- SLIDERS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  15
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- PICKLED PEACH BBQ GRILLED CHICKEN CLUB
  
  15.5
  
  Peppered Bacon, Corn Meal Crusted Pickles, Grilled Sweet Onion, Tomato, White Cheddar, Arugula, Fig Remoulade, Challah
- BLT
  
  15
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- THE MILL BURGERS
  
  15.5
  
  Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli. Add Egg / 2
- KIMMELWECK BEEF
  
  15.5
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- Choice of Sides: Kettle Chips, Fries, or Hash
- Side Upgrades: Side Salad / 2 or Cup of Soup / 3
- BIG PLATES
- SAUSAGE & WAFFLE BENNY
  
  17
  
  Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise
- THE THREE
  
  15.5
  
  Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Hash Browns, Biscuit or Toast
- THE DIRTY BIRD
  
  16
  
  Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
- CROQUE MADAME
  
  15.75
  
  Pit Ham, Smoked Caramelized Onions, Gruyere, Grain Mustard Aioli, French Onion, Fried Egg, Challah
- FLUFFER NUTTER FRENCH TOAST
  
  16
  
  Nutter Soaked Challah, Peanut Butter, Banana Jam, Candied Pecans
- THE BRUNCHWICH
  
  16.75
  
  Peppered Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar, Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
- THE JOJO
  
  MKT
  
  Chef’s Daily Feature
- SALADS
- PHYLLO FETA SALAD
  
  9.5
  
  Baby Arugula, Red Grape Tomatoes, Granny Smith Apples, Spiced Walnuts, Grilled Sweet Onions, Warm Bourbon Apple Vinaigrette
- ROAST BEET PANZANELLA
  
  14
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- HEIRLOOM WATERCRESS
  
  9.5
  
  Red Beet Jam, Sugar Snap Peas, Watermelon, Oven-Dried Cherry Tomatoes, Watermelon Radish, Roasted Cashews, Honey Goat Cheese, Watermelon Vinaigrette
- BRUSSEL SALAD
  
  8.5
  
  Brussel Leaves, Grilled Radicchio, Frisée, Sugar Snap Peas, Oven-Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette

- CHEESE & CHARCUTERIE
- ACCOUTREMENT
  
  3 for 20
  
  5 for 27
  
  7 for 34
  
  Mostarda, Honeycomb, Seasonal Marmalade, Caramelized Garlic, Porter Mustard, Bitter Chocolate
- CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
  
  Chef’s Selection
- THE MILL CHARCUTERIE
  
  Duck Bacon • Foie Gras Torchon • Pork Belly Croutons • Octopus Bacon • Canadian Gator Bacon
- VEGETABLE CHARCUTERIE
  
  Pastrami Cauliflower with Caramelized French Onion • Fried Caulilini with Sunflower Aioli • Roasted Turnip Gratin with Fig Remoulade • Grilled Avocado with Bacon Praline and Lemon Marmalade
- SLIDERS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  12
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- PICKLED PEACH BBQ GRILLED CHICKEN CLUB
  
  12
  
  Peppered Bacon, Corn Meal Crusted Pickles, Grilled Sweet Onion, Tomato, White Cheddar, Arugula, Fig Remoulade, Challah
- THE MILL BURGERS
  
  12
  
  Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli. Add Egg / 2
- BLT
  
  12
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- KIMMELWECK BEEF
  
  12
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- GARDEN
- CAJUN CHEESE CURDS
  
  8.75
  
  Sweet Pepper Jam
- CRISPY BUFFALO BRUSSELS
  
  7.75
  
  Bacon, Lemon Zest
- DUCK FRIES “FRENCH FRIES COOKED IN DUCK FAT”
  
  11.5
  
  Parmesan, Herbs, Tamarind Ketchup
- FRIED GREEN TOMATOES
  
  7.75
  
  Pimento Cheese, Bacon Jam
- MARINATED OLIVES AND SMOKED ALMONDS
  
  7.5
  
  Herbs, Citrus
- SPREADS AND BREADS
  
  10.5
  
  Pimento Cheese, Roasted Red Pepper Honey Hummus, Caramelized French Onion, Onion Focaccia, Chips
- STUFFED PEPPADEWS
  
  8.75
  
  Citrus Herbed Goat Cheese
- WATERMELON BRUSCHETTA
  
  7 / 13
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Anejo Agave Syrup, Rustic Loaf. Half or Full
- PARMESAN PANKO CRUSTED LONG STEM ARTICHOKE HEART
  
  12.75
  
  Sunflower Aioli
- SALADS
- PHYLLO FETA SALAD
  
  9.5
  
  Baby Arugula, Red Grape Tomatoes, Granny Smith Apples, Spiced Walnuts, Grilled Sweet Onions, Warm Bourbon Apple Vinaigrette
- ROAST BEET PANZANELLA
  
  14
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  15
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- GLASS NOODLE SALAD
  
  14
  
  Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
- CHILLED LOBSTER SALAD
  
  15
  
  Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
- HEIRLOOM WATERCRESS
  
  9.5
  
  Red Beet Jam, Sugar Snap Peas, Watermelon, Oven-Dried Cherry Tomatoes, Watermelon Radish, Roasted Cashews, Honey Goat Cheese, Watermelon Vinaigrette
- BRUSSEL SALAD
  
  8.5
  
  Brussel Leaves, Grilled Radicchio, Frisée, Sugar Snap Peas, Oven-Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette
- ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
  
  15
  
  Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
- LAND
- “PIGS CAN FLY” PORK WINGS
  
  15.5
  
  Alabama White BBQ
- CRISPY SPARE RIB
  
  10.5
  
  Pineapple BBQ Sauce, Cornbread, Creamy Ranch Slaw
- DUCK WING CONFIT
  
  13.75
  
  A L’Orange Gastrique
- GRILLED ESCARGOT SKEWERS
  
  16
  
  Garlic Lemon Herb Butter, Grilled Meyer Lemon
- MEATLOAF WELLINGTON
  
  15.75
  
  Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy
- PORK TOMAHAWK
  
  18.5
  
  Chipotle Refried Lentils, Street Corn Succotash, Fresno Yellow Grape Tomato Chimichurri
- SWEDISH MEATBALLS
  
  8.75
  
  Sherry Cream Sauce, Grilled Focaccia
- TENDERLOIN FRITES
  
  19.75
  
  Duck Fries, Sherry Cream Sauce
- SEA
- SEAFOOD NACHOS
  
  19.75
  
  Yellowfin Tuna, Crispy Calamari, Lobster, Crab Queso, Peppadews, Tomatillo Lychee Salsa, Avocado Crema, Potato Crisps
- LUMP CRAB CAKES
  
  17.75
  
  Grilled Pineapple Daikon Kimchi, Avocado Crema
- YELLOWFIN TUNA POKE
  
  14.5
  
  Ponzu, Gyoza, Spicy Aioli, Wakame
- SEARED GROUPER
  
  16.5
  
  Tomatillo Lychee Salsa, Sweet Pepper Jam, Crispy Lotus Root
- LOBSTER POT PIE
  
  19.75
  
  Bouillabaisse, Grouper Cheeks, Scallop, Lobster, Fingerlings, Mirepoix, Puff Pastry
- CIDER BRAISED MUSSELS
  
  16.5
  
  Bacon, Sweet Onions, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Focaccia
- SEARED DIVER SCALLOPS
  
  16.75
  
  Curried Cauliflower Purée, Sundried Tomato Mushroom Ragout, Lemon Tzatziki, Pomegranate Molasses, Carrot Hay
- GRILLED OCTOPUS
  
  13.5
  
  Pickled Peach BBQ, Smoked Sweet Pea Purée, Beet Jam, Watercress, Fig Vinaigrette

- DESSERTS
- SMOKED BOURBON PECAN PIE
  
  12
  
  Classic Pecan Pie with Smokey Wild Turkey Bourbon, caramelized pecans topped with Vanilla Ganache in a chocolate tart shell with white and dark chocolate sauces
- SPICED PUMPKIN PANNA COTTA MOUSSE
  
  12
  
  Spiced Pumpkin Panna Cotta with Maple Sugar and a dabble of Vanilla Ganache in a chocolate tart shell with blueberry coulis, fresh blueberries, and mint sprig
- CARAMEL APPLE SWEET POTATO CHEESECAKE
  
  12
  
  Roasted Sweet Potato with Caramel Apple & Amaretto topped with fig, apple toasted Graham cracker, caramel, cranberry reduction, Chantilly, strawberry and mint
- POUNDCAKE GRILLED CHEESE
  
  13
  
  Lemon Stilton, White Chocolate, Peach Coulis
- SOMETHING A LITTLE STRONGER
- SANDEMAN FOUNDER'S RESERVE
  
  8
- SANDEMAN 10 YEAR
  
  10
- SANDEMAN 20 YEAR
  
  16
- SANDEMAN 30 YEAR
  
  20
- SANDEMAN 40 YEAR
  
  25
- GRAND MARNIER
  
  12
- GRAND MARNIER 100 YEAR
  
  30
- GRAND MARNIER 1880
  
  45
- GRAND MARNIER QUINTESSENCE
  
  105
- LAIRD’S STRAIGHT APPLE BRANDY
  
  10
- LAIRD’S OLD APPLE BRANDY
  
  12
- LAIRD’S 12 YEAR RARE BRANDY
  
  14
- LARRESSINGLE ARMANGNAC VSOP
  
  14
- PIERRE FERRAND 1840 COGNAC
  
  12
- PIERRE FERRAND DRY CURAÇAO
  
  10
- COFFEE & TEA
- COFFEE
  
  3
- HOT TEA
  
  3
- ESPRESSO
  
  3
- DOUBLE ESPRESSO
  
  5
- CAPPUCCINO
  
  5
- LATTE
  
  5
- CAFE VANILLA
  
  5
- CAFE MOCHA
  
  5
- HOT CHOCOLATE
  
  5
- CHAI TEA
  
  5
- Decaffeinated Options Available

- ALL COCKTAILS
- CARROT & SCHTICK
  
  11
  
  Fresh carrot and tarragon balanced with Wodka Vodka, Aperol, and a spritz of Chartreuse. A whimsical delight to put you on your best behavior
- BASIC BEACH
  
  8
  
  Simply delicious. Wodka Vodka, fresh lemon, pineapple, and hibiscus finished with a kick of ginger beer
- NECTAR OF THE GODS
  
  9
  
  Connect to the divine with this heavenly combination of Hayman’s London Dry Gin tamarind, pamplemousse, and lemon. Alluring, romantic, and utterly irresistible
- OAK AND PEAR
  
  7
  
  Golden pears combine with fresh ginger, lime, and St. Pete local spiced rum to bring you a true Florida treasure
- DAY SHIFT
  
  8
  
  Four roses bourbon and peaches come together with fresh lemon to brighten your day. Call it a match made in heaven
- POST H20 MELONE
  
  12
  
  Fidencio mezcal, fresh watermelon, and basil create the perfect balance of smoky and sweet. A play with dichotomy that always delivers
- STALLING FOR THYME
  
  6
  
  Sip and savor this herbaceous delight featuring matcha tea-infused Wodka Vodka citrus, and thyme. Make this summer stunner part of your daily ritual
- ST. PETE SPARKLE
  
  11
  
  Channel the simple elegance and sophistication of Provence with this cocktail in your hand. Hayman’s London Dry Gin with fresh lemon, strawberries and a touch of lavender with a sparkling finish
- TAHONA
  
  9
  
  Our award winning, signature drink! Corazon Reposado Tequila, cactus pear smoked jalapeño agave, elderflower, and lime
- OLD FASHIONED
  
  8
  
  A twist on a classic featuring Four Roses Bourbon, our housemade Old Fashioned syrup and a selection of orange and chocolate bitters. Perfection in a glass
- EL DUDERINO
  
  9
  
  The perfect pick-me-up featuring cold brew coffee infused Wodka Vodka
  demerara syrup, and Frosted Flakes half and half. Childhood nostalgia at its finest

- DRAFT
- (Our drafts rotate weekly. Please ask your server what we have available)
- BOTTLES & CANS
- Green Bench ‘Sunshine City’ IPA [St Petersburg, FL]
  
  6
- 3 Daughters ‘Beach Blonde’ Ale [St Petersburg, FL]
  
  6
- Kona "Longboard" Island Lager [Kailua-Kona, HI]
  
  8
- Rotating Cider Selection
  
  6

- BUBBLES
- Vueve de Vernay NV [France]
  
  8 / 32
- Minonetto 'Organic' Prosecco Brut NV [Treviso, Italy]
  
  9 / 36
- CHARDONNAY
- Hermann J. Wiemer 2017 [Finger Lakes, NY]
  
  10 / 40
- Sonoma Cutrer 2017 [Sonoma, CA]
  
  15 / 60
- SAUVIGNON BLANC
- Wither Hills 2015 [Marlborough, New Zealand]
  
  10
- St. Supery 2016 [Napa, California]
  
  10 / 40
- OTHER WHITES
- L’Acote Rose 2018 [Provence, France]
  
  9 / 36
- Licia Albariño 2018 [Rias Baixas, Spain]
  
  13 / 52
- Hyland Estate Riesling 2016 [McMinnville, OR]
  
  10 / 40
- PINOT NOIR
- Allen Scott 2018 [New Zealand]
  
  10 / 40
- Adelsheim 2015 [Willamette, OR]
  
  13 / 52
- CABERNET SAUVIGNON
- Gotham Project Pacific Standard 2017 [CA]
  
  9
- Volunteer 2016 [Napa, CA]
  
  15 / 60
- OTHER REDS
- Gotham Project El Rede Malbec 2018 [Mendoza, Argentina]
  
  9
- Eberle Zinfandel 2016 [Paso Robles, CA]
  
  12 / 48
- Blue Rock ‘Baby Blue’ Blend 2016 [Sonoma, CA]
  
  15 / 60

WE CAN'T WAIT TO FEED YOU!

2500 W. Azeele St.
Tampa, FL 33609

(813) 603-8786

themillst@themillrestaurants.com

HOURS

SMALL PLATES

SLIDERS

BIG PLATES

SALADS

CHEESE & CHARCUTERIE

SLIDERS

GARDEN

SALADS

LAND

SEA

DESSERTS

SOMETHING A LITTLE STRONGER

COFFEE & TEA

ALL COCKTAILS

DRAFT

BOTTLES & CANS

BUBBLES

CHARDONNAY

SAUVIGNON BLANC

OTHER WHITES

PINOT NOIR

CABERNET SAUVIGNON

OTHER REDS