South Tampa

Book a Table

- SMALL PLATES
- APPLE FRITTER
  
  9
  
  Old Fashioned Cocktail Glaze, Cinnamon Yogurt
- BISCUITS & GRAVY
  
  10
  
  Biscuit, House Sausage Gravy, Mill Breakfast Sausage
- CAST IRON CINNAMON ROLL
  
  13
  
  Lemon Icing, Banana Jam
- THE BREAKFAST CLUB CHEESE & CHARCUTERIE
  
  25
  
  Chef's Selection of Cheeses, Duck Bacon, Lamb Bacon, Mill Breakfast Sausage , Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Biscuit
- BREAKFAST HAND PIES
  
  12
  
  Mill Breakfast Sausage, Scrambled Eggs, Smoked Gouda, Piquillo Pepper Jam, Orange Caramelized Onions, Avocado Crema
- WATERMELON BRUSCHETTA
  
  12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- SMOKED ONION SOUBISE
  
  10
  
  Crispy Shallots, House Chips
- SAMMYS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  13
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- PICKLED PEACH BBQ GRILLED CHICKEN CLUB
  
  13
  
  Peppered Bacon, Corn Meal Crusted Pickles, Grilled Sweet Onion, Tomato, White Cheddar, Arugula, Fig Remoulade, Challah
- HOUSE SMOKED TURKEY
  
  13
  
  Grilled Avocado, Sunflower Aioli, Pickled Watermelon Radish, Red Tomato, Spinach, Sweet Onion Focaccia
- THE MILL BURGER
  
  13
  
  8oz Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli. Add Egg $2
- BLT
  
  13
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Chicken Egg, Avocado, Basil Garlic Aioli
- KIMMELWECK BEEF
  
  13
  
  Roast Beef, Lemon Herb Chèvre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- All Sammys Are Served With Your Choice Of Creamy Ranch Slaw, Kettle Chips, Fries, or Hash
- Side Upgrades | Quinoa-Feta Salad $1 / Side Salad $2 / Cup Of Soup $3
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- BIG PLATES
- SAUSAGE & WAFFLE BENNY
  
  15
  
  Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo File Hollandaise, Cane Syrup
- THE THREE
  
  13
  
  Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Hash Browns, Biscuit or Toast
- DUTCH BABY
  
  13
  
  Strawberry Marmalade, Lemon Marmalade, Salted Créme Fraiche
- THE DIRTY BIRD
  
  14
  
  Sweet Pickle Brined Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
- CROQUE MADAME
  
  13
  
  Pit Ham, Smoked Caramelized. Onions, Gruyere, Grain Mustard Aioli, Smoked Onion Soubise, Fried Egg, Challah
- FLUFFER NUTTER FRENCH TOAST
  
  14
  
  Nutter Soaked Challah, Mill Hot Honey Peanut Butter, Banana Jam, Candied Pecans, Nutter Chantilly
- SORGHUM STEEL CUT OATMEAL
  
  12
  
  Bourbon Macerated Peaches & Blueberries, Served with Hot Cream
- THE BRUNCHWICH
  
  14
  
  Peppered Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar, Lemon Aioli, Arugula, Sunny Egg, Everything Bagel
- THE JOJO
  
  MKT
  
  Chef's Daily Feature
- SALADS
- PHYLLO FETA SALAD
  
  13
  
  Baby Arugula, Heirloom Tomatoes, Granny Smith Apples, Spiced Walnuts, Grilled Sweet Onions, Warm Bourbon Apple Vinaigrette
- GRILLED AVOCADO PANZANELLA
  
  14
  
  Red, Green & Yellow Tomato Concasse, Stracciatella, European Cucumber, Red Onion, Tomato Water, Mint, Basil, Onion Focaccia Croutons, Avocado Vinaigrette
- SOUTHERN BELLE SALAD
  
  14
  
  Romaine, Red Onions, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- HEIRLOOM WATERCRESS
  
  13
  
  Red Beet Jam, Sugar Snap Peas, Watermelon, Oven Dried Cherry Tomatoes, Watermelon Radish, Bacon Salt, Roasted Hazelnuts, Honey Sambal Goat Cheese, Watermelon Vinaigrette
- BRUSSEL SALAD
  
  12
  
  Brussel Leaves, Grilled Radicchio, Frisée, Sugar Snap Peas, Oven Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette

- FIRST PLATES
- WATERMELON BRUSCHETTA
  
  12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- PIMENTO CRAB CORN FRITTERS
  
  14
  
  Curried Yogurt Remoulade, Bourbon Sweet Onion Bacon Jam
- SMOKED ONION SOUBISE
  
  10
  
  Crispy Shallots, House Chips
- CRISPY SPARE RIBS
  
  13
  
  Pineapple, BBQ Sauce, Cornbread, Creamy Ranch Slaw
- CHEF'S SELECT SOUP
  
  8
- CHEESE AND CHARCUTERIE
- ACCOUTREMENT
  
  3 for 18
  
  5 for 25
  
  7 for 32
  
  Mostarda, Honeycomb, Seasonal Marmalade, Carmelized Garlic, Porter Mustard, Bitter Chocolate
- CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
- THE MILL CHARCUTERIE
  
  DUCK BACON • FOIE GRAS TORCHON • LAMB BELLY BACON • BISON LENGUA RILLETTE • OCTOPUS BACON • CANADIAN GATOR BACON • PICKLED SHRIMP GRIBICHE
- VEGETABLE CHARCUTERIE
  
  PASTRAMI CAULIFLOWER with SMOKED CARAMELIZED ONION SOUBISE • FRIED CAULILINI with SUNFLOWER AIOLI • ROASTED TURNIP GRATIN DAUPHINOISE with FIG REMOULADE • GRILLED AVOCADO with BACON PRALINE & LEMON MARMALADE
- SALADS
- PHYLLO FETA SALAD
  
  13
  
  Baby Arugula, Heirloom Tomatoes, Granny Smith Apples, Spiced Walnuts, Grilled Sweet Onions, Warm Bourbon Apple Vinaigrette
- GRILLED AVOCADO PANZANELLA
  
  14
  
  Red, Green & Yellow Tomato Concasse, Stracciatella, European Cucumber, Red Onion, Tomato Water, Mint, Basil, Onion Focaccia Croutons, Avocado Vinaigrette
- SOUTHERN BELLE SALAD
  
  14
  
  Romaine, Red Onions, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- HEIRLOOM WATERCRESS
  
  13
  
  Red Beet Jam, Sugar Snap Peas, Watermelon, Oven Dried Cherry Tomatoes, Watermelon Radish, Bacon Salt, Roasted Hazelnuts, Honey Sambal Goat Cheese, Watermelon Vinaigrette
- BRUSSEL SALAD
  
  12
  
  Brussel Leaves, Grilled Radicchio, Frisée, Sugar Snap Peas, Oven Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- SECOND PLATES
- THE NAUGHTY BITS
  
  19
  
  Seared Foie Gras, Crispy Sweetbreads, Port Pomegranate Molasses, Tempura Enoki Mushrooms, Blueberry Anise Cornbread
- APPLE CIDER SORGHUM BRAISED PORK BELLY
  
  17
  
  Smoked Marinated Fingerling Potatoes, Creamed Brussels, Smoked Onion Soubise
- GRILLED OCTOPUS
  
  21
  
  Pickled Peach BBQ, Smoked Sweet Pea Purée, Sous Vide Beet Jam, Mache Salad, Fig Vinaigrette
- CHERRY STONE CLAMS & ROCK SHRIMP
  
  21
  
  Confit Potatoes, Black Garlic, Alligator Bacon, Sweet Onion, V-Twin Lager, Crispy Biscuit Crumble
- CIDER BRAISED MUSSELS
  
  15
  
  Bacon, Leeks, Sweet Onions, Cauliflower, Gorgonzola Smoked Pine Nuts, Grilled Onion Focaccia
- THIRD PLATES
- SEARED DIVER SCALLOPS
  
  27
  
  Curried Cauliflower Puree, Sundried Tomato Exotic Mushroom Ragout, .Preserved Lemon Tzatziki, Pomegranate Molasses, Carrot Hay
- DUELING DUCK
  
  36
  
  Seared Breast & Confit Leg, Korma Sweet Potato Hash, Garlic Braised Gai Lan, Mandarin Orange Gastrique, Curried Cashews
- MILL RUBBED CORN FLAKE SEARED TUNA
  
  33
  
  Duck Fat Dirty Carolina Gold Rice, Fried Broccoli in Lemon Honey Butter, Lemon Marmalade
- SMOKED APPLE BUTTER GRILLED SHRIMP
  
  26
  
  Gouda Caramelized Apple Orzotto, Baby Red Mustard Greens, Hard Cider Gastrique
- PRIMAL CUTS
  
  Choice of: KC Strip / 35 Ribeye / 34 Tenderloin / 36
  Grilled or Pittsburgh
  
  Salt Baked Red Bliss Potatoes, Braised Swiss Chard, Mushroom Ketchup, Blue Cheese Butter
  
  Choice of: Ostrich / 45 Bison Coulotte / 39
  Grilled or Pittsburgh
  
  Roasted Turnip Gratin Dauphinoise, Gremolata Grilled. Haricot Vert, Gorgonzola Jus
- BOURBON AJO DULCE TRIGGERFISH
  
  32
  
  Purple Eye Pea Pork Belly Succotash, Braised Collard Greens, Bourbon Carrot Honey Mustard
- MILL BRAISED SHORT RIB
  
  25
  
  Whipped Rutabaga, Braised Caulilini, Natural Jus
- PORK TOMAHAWK
  
  29
  
  Chipotle Refried Red Lentils, Street Corn, Fresno Yellow Grape Tomato Chimichurri
- PORK SHANK POT PIE
  
  28
  
  Sweet Peas, Mirepoix, Sweet Potatoes, Smoked Gouda Béchamel, Puff Pastry, Natural Jus
- MEATLOAF WELLINGTON
  
  25
  
  Loaded Potato Casserole, Braised Broccoli Rabe, Honey Hot Sauce Gravy
- CHEF'S BREAKFAST
  
  MKT
  
  Chef's Daily Feature

- DESSERTS
- MILL MUDSLIDE
  
  14
  
  Flourless Chocolate Cake, Chocolate Coffee Cream, Bailey's Mousse
- POUNDCAKE GRILLED CHEESE
  
  12
  
  Lemon Stilton, White Chocolate, Peach Coulis
- LEMON BABY BUNDT
  
  13
  
  Toasted Almond Meringue Crunch, Earl Grey White Chocolate Ganache, St. Germaine Glaze
- MILLING FOR GOLD
  
  14
  
  Trio Of Chocolate Bon Bons, Florida Orange - Apricot Basil - Chocolate Espresso
- APPLE STREUSEL
  
  13
  
  Spiced Apple Cake, Cinnamon Mousse, Almond Streusel, Caramel
- COFFEE & TEA
- KATIE'S COFFEE
  
  2
- HOT TEA
  
  2.5
- ESPRESSO
  
  3
- DOUBLE ESPRESSO
  
  5
- CAPPUCCINO
  
  5
- LATTE
  
  5
- Decaffeinated Options Available
- SOMETHING A LITTLE STRONGER
- GRAND MARNIER
  
  12
- GRAND MARNIER 1880
  
  45
- GRAND MARNIER QUINTESSENCE
  
  105
- LAIRD'S STRAIGHT APPLE BRANDY
  
  10
- LARRESSINGLE ARMANGNAC VSOP
  
  14
- PIERRE FERRAND 1840 COGNAC
  
  12
- PIERRE FERRAND DRY CURAÇAO
  
  10
- SANDEMAN FOUNDER'S RESERVE
  
  8

- COCKTAILS
- THE MILLHATTAN
  
  14
  
  Redemption Bourbon, Cynar 70, Sweet Vermouth, Orange Bitters
- OLD FASHIONED
  
  12
  
  Redemption Bourbon, Demerara Syrup, Orange Bitters, Chocolate Bitters
- TAHONA
  
  12
  
  Corazon Reposado, Elderflower, Cactus Pear Puree, Smoked Jalapeño Agave
- EL DUDERINO
  
  12
  
  Coffee Infused Wodka Vodka, Demerara Syrup Frosted Flakes Half & Half
- CALM BEFORE THE STORM
  
  12
  
  Stolen Overproof Jamaican Rum, Oak & Palm Coconut Rum, Orgeat*, Tiki Bitters, Fresh Pineapple
  *Contains almonds
- FUN UNDER DA SUN
  
  12
  
  Marti Rum, Hibiscus Syrup, Re'al Coconut Mint Leaves
- EMPRESS
  
  12
  
  Empress Gin, Blueberry-Basil Syrup, Scrappy's Lavender Bitters
- GO FIG-URE
  
  12
  
  Arrette Blanco, Fig Jam, Fresh Strawberry
- HEALTHY HANGOVER
  
  12
  
  Wodka Vodka, Pomegranate, Q Ginger Beer
- S.T. SPARKLE
  
  12
  
  A celebration of the opening featuring Sparkling Rose
- FIRST FLIGHT
  
  12
  
  Träkál, Suze, Framboise, Mint
- OPPOSABLE THUMBS
  
  12
  
  Marti Dorado, Pierre Ferrand 1840, Averna, Luxardo Amaretto, Tempus Fugit Cacao, Espresso

- BOTTLES & CANS
- Two Henrys Strawberry-Lime Cider [Plant City, FL]
  
  8
- 3 Daughters Keylime Apple Cider [St. Petersburg, FL]
  
  8
- J Dubs "Poolside" Kolsch [Sarasota, FL]
  
  8
- Coppertail "Independent" Pilsner [St. Petersburg, FL]
  
  8
- Green Bench "Bench Life" Lager [St. Petersburg, FL]
  
  8
- Florida Ave "Passion of the Heights" Wheat Ale [Tampa, FL]
  
  8
- Brew Bus "You're My Boy Blue" Bluberry Wheat Ale [Tampa, FL]
  
  8
- Crooked Thumb "Harbor" Amber Lager [Safety Harbor, FL]
  
  8
- Big Storm "Wavemaker" Amber Ale [Clearwater, FL]
  
  9
- Cycle "Cream and Sugar Please" Coffee Porter [St. Petersburg, FL]
  
  8
- Hidden Springs "ZFG" Pale Ale [Tampa, FL]
  
  9
- TBBC "Reef Donkey" Pale Ale [Tampa, FL]
  
  9
- Motorworks "Pulp Friction" Grapefruit IPA [Bradenton, FL]
  
  8
- Cigar City “Jai Alai” IPA [Tampa, FL]
  
  8
- 7venth Sun "Headbanger" IPA [Dunedin, FL]
  
  8
- Swamphead "Big Nose" IPA [Gainesville, FL]
  
  8

- BUBBLES & ROSÉ
- Minonetto 'Organic' Prosecco Brut NV [Treviso, Italy]
  
  8 / 32
- Grenell Brut Rose NV [Samur, France]
  
  10 / 40
- Schramsberg Blanc de Blancs Brut 2015 [North Coast, CA]
  
  16 / 63
- L'Acote Rose 2017 [Provence, France]
  
  9 / 36
- Adelsheim Pinot Noir 2017 [Willamette, OR]
  
  11 / 44
- CHARDONNAY
- Hermann W 2017 [Finger Lakes, NY]
  
  10 / 40
- Iconic 'Heroine' 2017 [St. Lucia, CA]
  
  12 / 48
- Patz & Hall 2016 [Sonoma, CA]
  
  15 / 60
- SAUVIGNON BLANC
- Squealing Pig 2017 [Marlborough, New Zealand]
  
  10 / 40
- Galerie 'Naissance' 2016 [Napa, California]
  
  13 / 52
- OTHER WHITES
- Klinker Brick Albarino 2017 [Lodi, CA]
  
  9 / 36
- Elk Cove Pinot Gris 2017 [Willamette, OR]
  
  10 / 40
- Marco Felluga 'Mongris' Pinot Grigio 2000 [Collio, Italy]
  
  12 / 48
- Hyland Estate Riesling 2016 [McMinnville, OR]
  
  10 / 40
- Murrieta's Well 'The Whip' White Blend 2016 [Livermore Valley, CA]
  
  11 / 44
- PINOT NOIR
- Allen Scott 2016 [New Zealand]
  
  10 / 40
- The Paring 2016 [Santa Rita Hills, CA]
  
  13 / 52
- Adelsheim 2015 [Willamette, Oregon]
  
  15 / 60
- CABERNET SAUVIGNON
- Banshee 2016 [Paso Robles, CA]
  
  10 / 40
- Bellacossa 2016 [North Coast, CA]
  
  13 / 52
- Blue Rock 'Baby Blue' Blend 2006 [Sonoma, CA]
  
  15 / 60
- OTHER REDS
- Skyfall Merlot 2016 [Columbia, WA]
  
  10 / 40
- CasaSmith 'Northridge' Barbera 2015 [Wahluke, WA]
  
  10 / 40
- Black Station Malbec 2017 [Yolo, CA]
  
  9 / 36
- Eberle Zinfandel 2016 [Paso Robles, CA]
  
  12 / 48

WE CAN'T WAIT TO FEED YOU!

2500 W. Azeele St.
Tampa, FL 33609

(813) 603-8786

themillst@themillrestaurants.com

HOURS

SMALL PLATES

SAMMYS

BIG PLATES

SALADS

FIRST PLATES

CHEESE AND CHARCUTERIE

SALADS

SECOND PLATES

THIRD PLATES

DESSERTS

COFFEE & TEA

SOMETHING A LITTLE STRONGER

COCKTAILS

BOTTLES & CANS

BUBBLES & ROSÉ

CHARDONNAY

SAUVIGNON BLANC

OTHER WHITES

PINOT NOIR

CABERNET SAUVIGNON

OTHER REDS