Downtown St. Pete

Book a Table

- SMALL PLATES
- APPLE FRITTER
  
  9
  
  Old Fashioned Cocktail Glaze, Cinnamon Yogurt
- BISCUITS & GRAVY
  
  10
  
  Mill Biscuit, House Sausage Gravy, The Mill Breakfast Sausage
- SPREADS AND BREADS
  
  9
  
  Pimento Cheese, Roasted Red Pepper Honey Hummus, Caramelized French Onion, Onion Focaccia, Chips
- FRIED GREEN TOMATOES
  
  6
  
  Pimento Cheese, Bacon Jam
- THE BREAKFAST CLUB CHEESE AND CHARCUTERIE
  
  25
  
  Chef’s Selection of Cheeses, Duck Bacon, Lamb Bacon, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Mill Biscuit
- BREAKFAST HAND PIES
  
  12
  
  Mill Breakfast Sausage, Scrambled Eggs, Smoked Gouda, Piquillo Pepper Jam, Orange Caramelized Onions, Avocado Crema
- WATERMELON BRUSCHETTA
  
  12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- SLIDERS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  13
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- PICKLED PEACH BBQ GRILLED CHICKEN CLUB
  
  13
  
  Peppered Bacon, Corn Meal Crusted Pickles, Grilled Sweet Onion, Tomato, White Cheddar, Arugula, Fig Remoulade, Challah
- THE MILL BURGERS
  
  13
  
  Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli. Add Egg / 2
- BLT
  
  13
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- KIMMELWECK BEEF
  
  13
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- Choice of Sides: Kettle Chips, Fries, or Hash
- Side Upgrades: Side Salad / 2 or Cup of Soup / 3
- BIG PLATES
- SAUSAGE & WAFFLE BENNY
  
  15
  
  Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise
- THE THREE
  
  13
  
  Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Hash Browns, Biscuit or Toast
- THE DIRTY BIRD
  
  14
  
  Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
- CROQUE MADAME
  
  13
  
  Pit Ham, Smoked Caramelized Onions, Gruyere, Grain Mustard Aioli, French Onion, Fried Egg, Challah
- FLUFFER NUTTER FRENCH TOAST
  
  14
  
  Nutter Soaked Challah, Peanut Butter, Banana Jam, Candied Pecans
- THE BRUNCHWICH
  
  14
  
  Peppered Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar, Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
- THE JOJO
  
  MKT
  
  Chef’s Daily Feature
- SALADS
- PHYLLO FETA SALAD
  
  7
  
  Baby Arugula, Red Grape Tomatoes, Granny Smith Apples, Spiced Walnuts, Grilled Sweet Onions, Warm Bourbon Apple Vinaigrette
- ROAST BEET PANZANELLA
  
  6
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  7
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- HEIRLOOM WATERCRESS
  
  7
  
  Red Beet Jam, Sugar Snap Peas, Watermelon, Oven-Dried Cherry Tomatoes, Watermelon Radish, Roasted Cashews, Honey Goat Cheese, Watermelon Vinaigrette
- BRUSSEL SALAD
  
  6
  
  Brussel Leaves, Grilled Radicchio, Frisée, Sugar Snap Peas, Oven-Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette

- CHEESE & CHARCUTERIE
- ACCOUTREMENT
  
  3 for 18
  
  5 for 25
  
  7 for 32
  
  Mostarda, Honeycomb, Seasonal Marmalade, Carmelized Garlic, Porter Mustard, Bitter Chocolate
- CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
  
  Chef’s Selection
- THE MILL CHARCUTERIE
  
  All made in house
  
  DUCK BACON • FOIE GRAS TORCHON • LAMB BELLY BACON • OCTOPUS BACON • CANADIAN GATOR BACON
- VEGETABLE CHARCUTERIE
  
  PASTRAMI CAULIFLOWER WITH CARAMELIZED FRENCH ONION • FRIED CAULILINI WITH SUNFLOWER AIOLI • ROASTED TURNIP GRATIN WITH FIG REMOULADE • GRILLED AVOCADO WITH BACON PRALINE AND LEMON MARMALADE
- SLIDERS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  12
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- PICKLED PEACH BBQ GRILLED CHICKEN CLUB
  
  12
  
  Peppered Bacon, Corn Meal Crusted Pickles, Grilled Sweet Onion, Tomato, White Cheddar, Arugula, Fig Remoulade, Challah
- THE MILL BURGERS
  
  12
  
  Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli. Add Egg / 2
- BLT
  
  12
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- KIMMELWECK BEEF
  
  12
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- GARDEN
- CAJUN CHEESE CURDS
  
  7
  
  Sweet Pepper Jam
- CRISPY BUFFALO BRUSSELS
  
  6
  
  Bacon, Lemon Zest
- DUCK FRIES “FRENCH FRIES COOKED IN DUCK FAT”
  
  10
  
  Parmesan, Herbs, Tamarind Ketchup
- FRIED GREEN TOMATOES
  
  6
  
  Pimento Cheese, Bacon Jam
- HUSH PUPPIES
  
  6
  
  Spicy Aioli
- MARINATED OLIVES AND SMOKED ALMONDS
  
  5
  
  Herbs, Citrus
- PARMESAN PANKO CRUSTED LONG STEM ARTICHOKE HEART
  
  11
  
  Sunflower Aioli
- SPREADS AND BREADS
  
  9
  
  Pimento Cheese, Roasted Red Pepper Honey Hummus, Caramelized French Onion, Onion Focaccia, Chips
- STUFFED PEPPADEWS
  
  7
  
  Citrus Herbed Goat Cheese
- WATERMELON BRUSCHETTA
  
  6 / 12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Anejo Agave Syrup, Rustic Loaf. Half or Full
- SALADS
- PHYLLO FETA SALAD
  
  7
  
  Baby Arugula, Red Grape Tomatoes, Granny Smith Apples, Spiced Walnuts, Grilled Sweet Onions, Warm Bourbon Apple Vinaigrette
- ROAST BEET PANZANELLA
  
  6
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  7
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- HEIRLOOM WATERCRESS
  
  7
  
  Red Beet Jam, Sugar Snap Peas, Watermelon, Oven-Dried Cherry Tomatoes, Watermelon Radish, Roasted Cashews, Honey Goat Cheese, Watermelon Vinaigrette
- BRUSSEL SALAD
  
  6
  
  Brussel Leaves, Grilled Radicchio, Frisée, Sugar Snap Peas, Oven-Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette
- LAND
- “PIGS CAN FLY” PORK WINGS
  
  13
  
  Alabama White BBQ
- CRISPY SPARE RIB
  
  8
  
  Pineapple BBQ Sauce, Cornbread, Creamy Ranch Slaw
- DUCK WING CONFIT
  
  11
  
  A L’Orange Gastrique
- GRILLED ESCARGOT SKEWERS
  
  13
  
  Garlic Lemon Herb Butter, Grilled Meyer Lemon
- MEATLOAF WELLINGTON
  
  13
  
  Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy
- PORK TOMAHAWK
  
  16
  
  Chipotle Refried Lentils, Street Corn Succotash, Fresno Yellow Grape Tomato Chimichurri
- SWEDISH MEATBALLS
  
  6
  
  Sherry Cream Sauce, Grilled Focaccia
- TENDERLOIN FRITES
  
  16
  
  Duck Fries, Sherry Cream Sauce
- SEA
- SEAFOOD NACHOS
  
  16
  
  Yellowfin Tuna, Crispy Calamari, Lobster, Crab Queso, Peppadews, Tomatillo Lychee Salsa, Avocado Crema, Potato Crisps
- LUMP CRAB CAKES
  
  15
  
  Grilled Pineapple Daikon Kimchi, Avocado Crema
- YELLOWFIN TUNA POKE
  
  12
  
  Ponzu, Gyoza, Spicy Aioli, Wakame
- SEARED GROUPER
  
  14
  
  Tomatillo Lychee Salsa, Sweet Pepper Jam, Crispy Lotus Root
- LOBSTER POT PIE
  
  16
  
  Bouillabaisse, Grouper Cheeks, Scallop, Lobster, Fingerlings, Mirepoix, Puff Pastry
- CIDER BRAISED MUSSELS
  
  14
  
  Bacon, Sweet Onions, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Focaccia
- SEARED DIVER SCALLOPS
  
  14
  
  Curried Cauliflower Purée, Sundried Tomato Mushroom Ragout, Lemon Tzatziki, Pomegranate Molasses, Carrot Hay
- GRILLED OCTOPUS
  
  11
  
  Pickled Peach BBQ, Smoked Sweet Pea Purée, Beet Jam, Watercress, Fig Vinaigrette

- DESSERTS
- SMOKED BOURBON PECAN PIE
  
  12
  
  Classic Pecan Pie with Smokey Wild Turkey Bourbon, caramelized pecans topped with Vanilla Ganache in a chocolate tart shell with white and dark chocolate sauces
- SPICED PUMPKIN PANNA COTTA MOUSSE
  
  12
  
  Spiced Pumpkin Panna Cotta with Maple Sugar and a dabble of Vanilla Ganache in a chocolate tart shell with blueberry coulis, fresh blueberries, and mint sprig
- CARAMEL APPLE SWEET POTATO CHEESECAKE
  
  12
  
  Roasted Sweet Potato with Caramel Apple & Amaretto topped with fig, apple toasted Graham cracker, caramel, cranberry reduction, Chantilly, strawberry and mint
- POUNDCAKE GRILLED CHEESE
  
  13
  
  Lemon Stilton, White Chocolate, Peach Coulis
- COFFEE & TEA
- COFFEE
  
  3
- HOT TEA
  
  3
- ESPRESSO
  
  3
- DOUBLE ESPRESSO
  
  5
- CAPPUCCINO
  
  5
- LATTE
  
  5
- CAFE VANILLA
  
  5
- CAFE MOCHA
  
  5
- HOT CHOCOLATE
  
  5
- CHAI TEA
  
  5
- Decaffeinated Options Available
- SOMETHING A LITTLE STRONGER
- SANDEMAN FOUNDER'S RESERVE
  
  8
- SANDEMAN 10 YEAR
  
  10
- SANDEMAN 20 YEAR
  
  16
- SANDEMAN 30 YEAR
  
  20
- SANDEMAN 40 YEAR
  
  25
- GRAND MARNIER
  
  12
- GRAND MARNIER 100 YEAR
  
  30
- GRAND MARNIER 1880
  
  45
- GRAND MARNIER QUINTESSENCE
  
  105
- LAIRD’S STRAIGHT APPLE BRANDY
  
  10
- LAIRD’S OLD APPLE BRANDY
  
  12
- LAIRD’S 12 YEAR RARE BRANDY
  
  14
- LARRESSINGLE ARMANGNAC VSOP
  
  14
- PIERRE FERRAND 1840 COGNAC
  
  12
- PIERRE FERRAND DRY CURAÇAO
  
  10

- COCKTAILS
- TEA TIME
  
  12
  
  EG Earl Grey vodka comes to life with a smooth honey syrup infused with earl grey tea, Pamplemousse and lemon add a delicious layer of decadence. Cheers!
- NECTAR OF THE GODS
  
  9
  
  Connect to the divine with this heavenly combination of Hayman’s London Dry Gin tamarind, pamplemousse, and lemon. Alluring, romantic, and utterly irresistible
- SNEAKY BINX
  
  12
  
  Savor the flavor of St. Pete local spiced rum, Sandeman’s port tawny, hibiscus, lime and a splash of vanilla extract. Time to get devious
- DAY SHIFT
  
  8
  
  Four roses bourbon and peaches come together with fresh lemon to brighten your day. Call it a match made in heaven
- PIMM’S PORCH
  
  11
  
  Parsley and Pimm’s pair perfectly with EG vodka to create this summertime style sipper. A splash of lemon and a spritz of yellow Chartreuse create the perfect finish
- CRYPTIC COTTAGE
  
  13
  
  Take a trip to the woods with Hayman’s gin, fig marmalade, rich thyme and a splash of sparkle for a soothing taste you won’t forget
- WNDY
  
  14
  
  A tequila tiki with Hiatus Blanco, fresh watermelon juice, orgeat, cucumber, lime and a sugar chili rim. This drink will get you through 2021.
- TAHONA
  
  10
  
  Our award-winning, signature drink! Corazon Reposado Tequila, cactus pear smoked jalapeño agave, elderflower, and lime
- OLD FASHIONED
  
  10
  
  A twist on a classic featuring Four Roses Bourbon, our housemade Old Fashioned syrup and a selection of orange and chocolate bitters. Perfection in a glass
- EL DUDERINO
  
  9
  
  The perfect pick-me-up featuring cold brew coffee infused Wodka Vodka, demerara syrup, and Frosted Flakes half and half. Childhood nostalgia at its finest

- DRAFT
- (Our drafts rotate weekly. Please ask your server what we have available)
- CANS
- Green Bench ‘Sunshine City’ IPA [St Petersburg, FL]
  
  6
- 3 Daughters ‘Beach Blonde’ Ale [St Petersburg, FL]
  
  6
- Kona "Longboard" Island Lager [Kailua-Kona, HI]
  
  7
- Rotating Cider Selection
  
  6

- CHARDONNAY (DTSP)
- Winestream Chardonnay
  
  9
- Sonoma Cutrer 2017 [Sonoma, CA]
  
  13 / 52
- Presqu’ile 2018 [Santa Maria Valley]
  
  15 / 60
- PINOT GRIGIO (DTSP)
- Winestream Pinot Grigio
  
  9
- Marco Felluga ‘Mongris’ [Collio, Italy]
  
  12 / 48
- SAUVIGNON BLANC (DTSP)
- Squealing Pig 2017 [Marlborough, NZ]
  
  10 / 40
- Albaclara 2018 [Leyda Valley, Chile]
  
  13 / 52
- OTHER WHITES (DTSP)
- Vaufuget Vouvrais Chenin Blanc 2018 [Loire Valley, France]
  
  11 / 44
- Beaujolais Blanc 2018 [Charnay, France]
  
  13 / 52
- Leitz Reisling 2017 [Rheingau, Germany]
  
  12 / 48
- Conte della Vipera 2018 [Umbria, Italy]
  
  56
- Licia Albarino 2018 [Rias Baixas, Spain]
  
  13 / 52
- BUBBLES (DTSP)
- Veuve de Vernay NV [France]
  
  8 / 32
- Mionetto Prosecco Brut NV [Treviso, Italy]
  
  9 / 36
- Lanson Champagne NV [France]
  
  100
- PINOT NOIR (DTSP)
- Winestream Pinot Noir
  
  9
- Pavette 2019 [California, US]
  
  11 / 44
- Adelsheim 2019 [Willamette, OR]
  
  12 / 52
- CABERNET SAUVIGNON (DTSP)
- Winestream Cabernet Sauvignon
  
  9
- Nèprica 2017 [Puglia, Italy]
  
  10 / 40
- Château Les Clauzots 2016 [Graves, France]
  
  14 / 56
- Volunteer 2017 [Napa, CA]
  
  68
- OTHER REDS (DTSP)
- Eberle Zinfandel 2016 [Paso Robles, CA]
  
  12 / 48
- Skyfall Merlot 2016 [Columbia Valley, WA]
  
  11 / 44
- Altocedro Malbec 2017 [Mendoza, Argentina]
  
  13 / 52
- Lopez de Haro Crianza 2017 [Rioja, Spain]
  
  10 / 40
- Il Bruciato Guado al Tasso 2018 [Bolgheri, Italy]
  
  70
- Blue Rock ‘Baby Blue’ Blend 2016 [Sonoma, CA]
  
  72
- ROSE (DTSP)
- Decoy Rose 2019 [California]
  
  9 / 36
- Willm Crémant D’Alsace NV [Alsace, France]
  
  54

Downtown St. Pete

WE CAN'T WAIT TO FEED YOU!

200 Central Ave
St. Pete, FL 33701

(727) 317-3930

themilldtsp@themillrestaurants.com

HOURS

SMALL PLATES

SLIDERS

BIG PLATES

SALADS

CHEESE & CHARCUTERIE

SLIDERS

GARDEN

SALADS

LAND

SEA

DESSERTS

COFFEE & TEA

SOMETHING A LITTLE STRONGER

COCKTAILS

DRAFT

CANS

CHARDONNAY (DTSP)

PINOT GRIGIO (DTSP)

SAUVIGNON BLANC (DTSP)

OTHER WHITES (DTSP)

BUBBLES (DTSP)

PINOT NOIR (DTSP)

CABERNET SAUVIGNON (DTSP)

OTHER REDS (DTSP)

ROSE (DTSP)