Downtown St. Pete

BRUNCH

LUNCH

DINNER

DESSERTS

Book a Table

- SMALL PLATES
- WATERMELON BRUSCHETTA
  
  13
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- BISCUITS & GRAVY
  
  13
  
  Mill Biscuit, House Sausage Gravy, The Mill Breakfast Sausage
- THE BREAKFAST CLUB CHEESE & CHARCUTERIE
  
  27
  
  Chef's Selection of Cheese
  
  Duck Bacon, Pork Belly Croutons, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Mill Biscuit
- GRAM'S HAND PIES
  
  12
  
  Italian Sausage, Cream Cheese, Piquillo Pepper Jam
- WHITE CHOCOLATE CAKE DONUT HOLES
  
  12
  
  Citrus Glaze, Honey Yogurt
- PANKO CRUSTED DEVILED EGGS
  
  13
  
  Avocado Crema, Sriracha Aioli
- CRISPY FRIED OKRA BASKET
  
  12
  
  Buttermilk Vinaigrette, Sriracha Aioli
- EXTRAVAGANCE
- THE “FONZWORTH BENTLEY”
  
  100
  
  Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
  Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
- SAMMYS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  15
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- KIMMELWECK BEEF
  
  15
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- BLT
  
  15
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- HULI HULI CHICKEN
  
  16
  
  Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
- SOUTHERN FRIED LOBSTER ROLL
  
  21
  
  Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
- THE MILL BURGER
  
  16
  
  Pimento, Bacon, Bibb, Tomato, French Onion
- THE LAMB BURGER
  
  19
  
  Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
- FRIED BOLOGNA
  
  14
  
  Cheddar, Fried Green Tomato, Bibb, Red Onion Marmalade, Garlic Pickles, Mustard Aioli, Challah
- BIG PLATES
- SAUSAGE & WAFFLE BENNY
  
  17
  
  Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise
- THE THREE
  
  16
  
  Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Home Fries, Biscuit or Toast
- THE DIRTY BIRD
  
  16
  
  Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
- FLUFFER NUTTER FRENCH TOAST
  
  16
  
  Nutter Soaked Challah, Peanut Butter, Banana Jam, Candied Pecans
- THE BRUNCHWICH
  
  16
  
  Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
- COUNTRY FRIED STEAK
  
  21
  
  Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
- BREAKFAST POT PIE
  
  15
  
  Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
- LOW COUNTRY BENNY
  
  13
  
  Biscuit, Collard Greens, Poached Eggs, Sausage Gravy
- LOBSTER & CHORIZO OMELET
  
  15
  
  Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
- THE JOJO
  
  MKT
  
  Chef's Daily Feature
- SALADS
- ROAST BEET PANZANELLA
  
  14
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  15
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- GLASS NOODLE SALAD
  
  14
  
  Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
- CHILLED LOBSTER SALAD
  
  15
  
  Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
- ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
  
  15
  
  Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
- ADD ON PROTEINS
  
  SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
- SOUTHERN FRIED LOBSTER TAIL
  
  35
- SEA BASS
  
  30
- DIVER SCALLOPS
  
  9 each
- CRISPY SOFT-SHELL CRAB
  
  15
- CREOLE GRILLED PRAWNS
  
  13 each

- FIRST PLATES
- WATERMELON BRUSCHETTA
  
  13
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- PARMESAN PANKO ARTICHOKE HEARTS
  
  13
  
  Sunflower Aioli
- BOUDIN EGG ROLLS
  
  12
  
  Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
- PANKO CRUSTED PICKLED DEVILED EGGS
  
  12
  
  Avocado Crema, Sriracha Aioli
- DEVILS ON HORSEBACK
  
  15
  
  Smoked Goat Cheese Stuffed Peppadews, Gorgonzola Fondue, Crispy Bacon
- CRISPY FRIED OKRA BASKET
  
  12
  
  Buttermilk Vinaigrette, Sriracha Aioli
- EXTRAVAGANCE
- THE “FONZWORTH BENTLEY”
  
  100
  
  Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
  Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
- BIG PLATES
- CIDER BRAISED MUSSELS
  
  23
  
  Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
- CHICKEN & DUMPLINGS
  
  15
  
  Braised Thigh, Mirepoix, Peas, Biscuit
- LITTLENECK CLAMS & SPAGHETTI SQUASH CARBONARA
  
  24
  
  Spring Peas, Red Pepper, Bacon, Parmesan, Chablis, Egg Yolk
- CRISPY SOFT-SHELL CRAB
  
  22
  
  Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
- THE DAILY GRIND
  
  Chef's Daily Feature
- BRUNCH SO HARD
- THE BRUNCHWICH
  
  16
  
  Peppered Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar, Lemon Aioli, Arugula, Sunny Egg, Everything Bagel
- COUNTRY FRIED STEAK
  
  21
  
  Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
- BREAKFAST POT PIE
  
  15
  
  Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
- LOBSTER & CHORIZO OMELET
  
  15
  
  Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
- SALADS
- ROAST BEET PANZANELLA
  
  14
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  15
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- GLASS NOODLE SALAD
  
  14
  
  Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
- CHILLED LOBSTER SALAD
  
  15
  
  Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
- ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
  
  15
  
  Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
- ADD ON PROTEINS
  
  SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
- SOUTHERN FRIED LOBSTER TAIL
  
  35
- SEA BASS
  
  30
- DIVER SCALLOPS
  
  9 each
- CRISPY SOFT-SHELL CRAB
  
  15
- CREOLE GRILLED PRAWNS
  
  13 each
- SAMMYS
- NOT YOUR MOMMA'S GRILLED CHEESE
  
  15
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- KIMMELWECK BEEF
  
  15
  
  Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- BLT
  
  15
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
- HULI HULI CHICKEN
  
  16
  
  Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
- SOUTHERN FRIED LOBSTER ROLL
  
  21
  
  Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
- THE MILL BURGER
  
  16
  
  Pimento, Bacon, Bibb, Tomato, French Onion
- THE LAMB BURGER
  
  19
  
  Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
- FRIED BOLOGNA
  
  14
  
  Cheddar, Fried Green Tomato, Bibb, Red Onion Marmalade, Garlic Pickles, Mustard Aioli, Challah

- FIRST PLATES
- WATERMELON BRUSCHETTA
  
  13
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- PARMESAN PANKO ARTICHOKE HEARTS
  
  13
  
  Sunflower Aioli
- BOUDIN EGG ROLLS
  
  12
  
  Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
- PANKO CRUSTED PICKLED DEVILED EGGS
  
  12
  
  Avocado Crema, Sriracha Aioli
- DEVILS ON HORSEBACK
  
  15
  
  Smoked Goat Cheese Stuffed Peppadews, Gorgonzola Fondue, Crispy Bacon
- CRISPY FRIED OKRA BASKET
  
  12
  
  Buttermilk Vinaigrette, Sriracha Aioli
- CHICKEN AND DUMPLINGS
  
  15
  
  Braised Thigh, Mirepoix, Peas, Biscuit
- CHEESE & CHARCUTERIE
- ACCOUTREMENT
  
  3 for 20
  
  5 for 27
  
  7 for 34
  
  Mostarda, Honeycomb, Seasonal Marmalade, Caramelized Garlic, Porter Mustard, Bitter Chocolate
- CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
  
  Chef’s Selection
- THE MILL CHARCUTERIE
  
  Duck Bacon • Foie Gras Torchon • Pork Belly Croutons • Octopus Bacon • Canadian Gator Bacon
- VEGETABLE CHARCUTERIE
  
  Pastrami Cauliflower with Caramelized French Onion • Fried Caulilini with Sunflower Aioli • Roasted Turnip Gratin with Fig Remoulade • Grilled Avocado with Bacon Praline and Lemon Marmalade
- EXTRAVAGANCE
- THE “FONZWORTH BENTLEY”
  
  100
  
  Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
  Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
- SALADS
- ROAST BEET PANZANELLA
  
  14
  
  Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  15
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- GLASS NOODLE SALAD
  
  14
  
  Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
- CHILLED LOBSTER SALAD
  
  15
  
  Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
- ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
  
  15
  
  Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
- ADD ON PROTEINS
  
  SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
- SOUTHERN FRIED LOBSTER TAIL
  
  35
- SEA BASS
  
  30
- DIVER SCALLOPS
  
  9 each
- CRISPY SOFT-SHELL CRAB
  
  15
- CREOLE GRILLED PRAWNS
  
  13 each
- SECOND PLATES
- CIDER BRAISED MUSSELS
  
  23
  
  Bacon, Sweet Onions, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Focaccia
- SQUID INK RISOTTO
  
  27
  
  Crispy Calamari, Parmesan Tuille, Grilled Spring Onions
- CABERNET BRAISED RABBIT
  
  24
  
  Buttermilk Biscuit Gnocchi, Oyster Mushrooms, Braised Swiss Chard, Natural Jus
- LITTLENECK CLAMS & SPAGHETTI SQUASH CARBONARA
  
  24
  
  Spring Peas, Red Pepper, Bacon, Parmesan, Chablis, Egg Yolk
- HAMACHI CRUDO
  
  23
  
  Smoked Sea Salt, Pickled Cherries, Pork Belly Croutons, Cherry Port Gastrique, Crispy Poppadoms, Pink Peppercorn
- SEARED FOIE GRAS
  
  26
  
  Cherry Jam, Peanut Brittle, Banana Cornbread
- SOUTHERN FRIED LOBSTER TAIL
  
  39
  
  Mascarpone Polenta, Creamed Spinach, Smoked Tomato Gravy
- CRISPY SOFT-SHELL CRAB
  
  22
  
  Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
- THIRD PLATES
- MEATLOAF WELLINGTON
  
  23
  
  Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy
- RED CURRY COCONUT BRAISED SHORT RIB
  
  35
  
  Purple Potato Purée, Haricot Vert, Natural Jus
- SEARED DIVER SCALLOPS
  
  37
  
  Smoked Carrots, Roasted Green and Purple Romanesco, Tasso Ham Tomato Jam, Crumbled Hazelnuts
- HAZELNUT CRUSTED RACK OF LAMB
  
  43
  
  Gouda Pencil Cobb Grits, Orange Maple Glazed Baby Carrots, Sweet Mustard Demi
- CREOLE SPICED SEABASS
  
  44
  
  Charleston Gold Rice, Braised Swiss Chard, Crawfish Étouffée
- CREOLE GRILLED PRAWNS
  
  48
  
  Sweet Corn, Okra, Tomato & Black Eye Pea Succotash, Gouda Pencil Cobb Grits, Collard Greens, Sriracha Aioli
- CHEF’S BREAKFAST
  
  MKT
  
  Chef’s Daily Feature
- PRIMAL CUTS
  
  Bone in Veal Chop / 46
  Venison Striploin / 47
  Pork Tomahawk Chop / 48
  Ribeye / 42
  Tenderloin / 41
  
  All Served with Hasselback Potatoes & Choice of Sauce:
  Bourbon Bordelaise • Au Poivre • Chimichurri • Gorgonzola Fondue • Caramelized Onions & Mushrooms
- SIDES
- HASSELBACK POTATO
  
  6
- GOUDA PENCIL COBB GRITS
  
  8
- MASCARPONE POLENTA
  
  6
- SQUID INK RISOTTO
  
  8
- CHARLESTON GOLD RICE
  
  9
- WITH CRAWFISH ETOUFFEE
  
  9
- PURPLE POTATO PUREE
  
  6
- COLLARD GREENS
  
  6
- BRAISED SWISS CHARD
  
  8
- HARICOT VERT
  
  8
- ORANGE MAPLE GLAZED BABY CARROTS
  
  8

- DESSERTS
- SMOKED BOURBON PECAN PIE
  
  12
  
  Classic Pecan Pie with Smokey Wild Turkey Bourbon, caramelized pecans topped with Vanilla Ganache in a chocolate tart shell with white and dark chocolate sauces
- SPICED PUMPKIN PANNA COTTA MOUSSE
  
  12
  
  Spiced Pumpkin Panna Cotta with Maple Sugar and a dabble of Vanilla Ganache in a chocolate tart shell with blueberry coulis, fresh blueberries, and mint sprig
- CARAMEL APPLE SWEET POTATO CHEESECAKE
  
  12
  
  Roasted Sweet Potato with Caramel Apple & Amaretto topped with fig, apple toasted Graham cracker, caramel, cranberry reduction, Chantilly, strawberry and mint
- POUNDCAKE GRILLED CHEESE
  
  13
  
  Lemon Stilton, White Chocolate, Peach Coulis
- COFFEE & TEA
- COFFEE
  
  3
- HOT TEA
  
  3
- ESPRESSO
  
  3
- DOUBLE ESPRESSO
  
  5
- CAPPUCCINO
  
  5
- LATTE
  
  5
- CAFE VANILLA
  
  5
- CAFE MOCHA
  
  5
- HOT CHOCOLATE
  
  5
- CHAI TEA
  
  5
- Decaffeinated Options Available
- SOMETHING A LITTLE STRONGER
- SANDEMAN FOUNDER'S RESERVE
  
  8
- SANDEMAN 10 YEAR
  
  10
- SANDEMAN 20 YEAR
  
  16
- SANDEMAN 30 YEAR
  
  20
- SANDEMAN 40 YEAR
  
  25
- GRAND MARNIER
  
  12
- GRAND MARNIER 100 YEAR
  
  30
- GRAND MARNIER 1880
  
  45
- GRAND MARNIER QUINTESSENCE
  
  105
- LAIRD’S STRAIGHT APPLE BRANDY
  
  10
- LAIRD’S OLD APPLE BRANDY
  
  12
- LAIRD’S 12 YEAR RARE BRANDY
  
  14
- LARRESSINGLE ARMANGNAC VSOP
  
  14
- PIERRE FERRAND 1840 COGNAC
  
  12
- PIERRE FERRAND DRY CURAÇAO
  
  10

- COCKTAILS
- TEA TIME
  
  12
  
  EG Earl Grey vodka comes to life with a smooth honey syrup infused with earl grey tea, Pamplemousse and lemon add a delicious layer of decadence. Cheers!
- NECTAR OF THE GODS
  
  9
  
  Connect to the divine with this heavenly combination of Hayman’s London Dry Gin tamarind, pamplemousse, and lemon. Alluring, romantic, and utterly irresistible
- SNEAKY BINX
  
  12
  
  Savor the flavor of St. Pete local spiced rum, Sandeman’s port tawny, hibiscus, lime and a splash of vanilla extract. Time to get devious
- DAY SHIFT
  
  8
  
  Four roses bourbon and peaches come together with fresh lemon to brighten your day. Call it a match made in heaven
- PIMM’S PORCH
  
  11
  
  Parsley and Pimm’s pair perfectly with EG vodka to create this summertime style sipper. A splash of lemon and a spritz of yellow Chartreuse create the perfect finish
- CRYPTIC COTTAGE
  
  13
  
  Take a trip to the woods with Hayman’s gin, fig marmalade, rich thyme and a splash of sparkle for a soothing taste you won’t forget
- WNDY
  
  14
  
  A tequila tiki with Hiatus Blanco, fresh watermelon juice, orgeat, cucumber, lime and a sugar chili rim. This drink will get you through 2021.
- TAHONA
  
  10
  
  Our award-winning, signature drink! Corazon Reposado Tequila, cactus pear smoked jalapeño agave, elderflower, and lime
- OLD FASHIONED
  
  10
  
  A twist on a classic featuring Four Roses Bourbon, our housemade Old Fashioned syrup and a selection of orange and chocolate bitters. Perfection in a glass
- EL DUDERINO
  
  9
  
  The perfect pick-me-up featuring cold brew coffee infused Wodka Vodka, demerara syrup, and Frosted Flakes half and half. Childhood nostalgia at its finest

- DRAFT
- (Our drafts rotate weekly. Please ask your server what we have available)
- CANS
- Green Bench ‘Sunshine City’ IPA [St Petersburg, FL]
  
  6
- 3 Daughters ‘Beach Blonde’ Ale [St Petersburg, FL]
  
  6
- Kona "Longboard" Island Lager [Kailua-Kona, HI]
  
  7
- Rotating Cider Selection
  
  6

- CHARDONNAY (DTSP)
- Winestream Chardonnay
  
  9
- Sonoma Cutrer 2017 [Sonoma, CA]
  
  13 / 52
- Presqu’ile 2018 [Santa Maria Valley]
  
  15 / 60
- PINOT GRIGIO (DTSP)
- Winestream Pinot Grigio
  
  9
- Marco Felluga ‘Mongris’ [Collio, Italy]
  
  12 / 48
- SAUVIGNON BLANC (DTSP)
- Squealing Pig 2017 [Marlborough, NZ]
  
  10 / 40
- Albaclara 2018 [Leyda Valley, Chile]
  
  13 / 52
- OTHER WHITES (DTSP)
- Vaufuget Vouvrais Chenin Blanc 2018 [Loire Valley, France]
  
  11 / 44
- Beaujolais Blanc 2018 [Charnay, France]
  
  13 / 52
- Leitz Reisling 2017 [Rheingau, Germany]
  
  12 / 48
- Conte della Vipera 2018 [Umbria, Italy]
  
  56
- Licia Albarino 2018 [Rias Baixas, Spain]
  
  13 / 52
- BUBBLES (DTSP)
- Veuve de Vernay NV [France]
  
  8 / 32
- Mionetto Prosecco Brut NV [Treviso, Italy]
  
  9 / 36
- Lanson Champagne NV [France]
  
  100
- PINOT NOIR (DTSP)
- Winestream Pinot Noir
  
  9
- Pavette 2019 [California, US]
  
  11 / 44
- Adelsheim 2019 [Willamette, OR]
  
  12 / 52
- CABERNET SAUVIGNON (DTSP)
- Winestream Cabernet Sauvignon
  
  9
- Nèprica 2017 [Puglia, Italy]
  
  10 / 40
- Château Les Clauzots 2016 [Graves, France]
  
  14 / 56
- Volunteer 2017 [Napa, CA]
  
  68
- OTHER REDS (DTSP)
- Eberle Zinfandel 2016 [Paso Robles, CA]
  
  12 / 48
- Skyfall Merlot 2016 [Columbia Valley, WA]
  
  11 / 44
- Altocedro Malbec 2017 [Mendoza, Argentina]
  
  13 / 52
- Lopez de Haro Crianza 2017 [Rioja, Spain]
  
  10 / 40
- Il Bruciato Guado al Tasso 2018 [Bolgheri, Italy]
  
  70
- Blue Rock ‘Baby Blue’ Blend 2016 [Sonoma, CA]
  
  72
- ROSE (DTSP)
- Decoy Rose 2019 [California]
  
  9 / 36
- Willm Crémant D’Alsace NV [Alsace, France]
  
  54

SMALL PLATES

EXTRAVAGANCE

SAMMYS

BIG PLATES

SALADS

ADD ON PROTEINS

FIRST PLATES

EXTRAVAGANCE

BIG PLATES

BRUNCH SO HARD

SALADS

ADD ON PROTEINS

SAMMYS

FIRST PLATES

CHEESE & CHARCUTERIE

EXTRAVAGANCE

SALADS

ADD ON PROTEINS

SECOND PLATES

THIRD PLATES

SIDES

DESSERTS

COFFEE & TEA

SOMETHING A LITTLE STRONGER

COCKTAILS

DRAFT

CANS

CHARDONNAY (DTSP)

PINOT GRIGIO (DTSP)

SAUVIGNON BLANC (DTSP)

OTHER WHITES (DTSP)

BUBBLES (DTSP)

PINOT NOIR (DTSP)

CABERNET SAUVIGNON (DTSP)

OTHER REDS (DTSP)

ROSE (DTSP)