-
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SMALL PLATES
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WATERMELON BRUSCHETTA
15.00Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
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BISCUITS & GRAVY
14.00Mill Biscuit, House Sausage Gravy, The Mill Breakfast Sausage
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THE BREAKFAST CLUB CHEESE & CHARCUTERIE
32.00Chef's Selection of Cheese
Duck Bacon, Pork Belly Croutons, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Mill Biscuit
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GRAM'S HAND PIES
17.00Italian Sausage, Cream Cheese, Piquillo Pepper Jam
-
PANKO CRUSTED PICKLED DEVILED EGGS
14.00Avocado Crema, Sriracha Aioli
-
CRISPY FRIED OKRA BASKET
13.00Buttermilk Vinaigrette, Sriracha Aioli
-
EXTRAVAGANCE
-
THE “FONZWORTH BENTLEY”
100.00Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
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SAMMY'S
-
NOT YOUR MOMMA'S GRILLED CHEESE
16.00Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
-
KIMMELWECK BEEF
18.00Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
-
BLT
16.00Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
-
HULI HULI CHICKEN
17.00Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
-
SOUTHERN FRIED LOBSTER ROLL
28.00Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
-
THE MILL BURGER
17.00Pimento, Bacon, Bibb, Tomato, French Onion
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THE LAMB BURGER
22.00Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
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-
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BIG PLATES
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SAUSAGE & WAFFLE BENNY
18.00Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise
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THE THREE
16.00Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Home Fries, Biscuit or Toast
-
THE DIRTY BIRD
17.00Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
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FLUFFER NUTTER FRENCH TOAST
17.00Nutter Soaked Challah, Peanut Butter, Banana Jam, Candied Pecans
-
THE BRUNCHWICH
16.00Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
-
COUNTRY FRIED STEAK
29.00Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
-
BREAKFAST POT PIE
18.00Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
-
LOW COUNTRY BENNY
18.00Biscuit, Collard Greens, Poached Eggs, Sausage Gravy
-
LOBSTER & CHORIZO OMELET
18.00Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
-
THE JOJO
MKTChef's Daily Feature
-
SALADS
-
ROAST BEET PANZANELLA
16.00Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
-
SOUTHERN BELLE SALAD
21.00Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
-
GRILLED ARGENTINIAN RED SHRIMP
18.00Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
-
ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
17.00Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
-
ADD ON PROTEINS
SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
-
DIVER SCALLOPS
12 each -
CRISPY SOFT-SHELL CRAB
16.00
-
-
-
FIRST PLATES
-
BOUDIN EGG ROLLS
13.00Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
-
PARMESAN PANKO ARTICHOKE HEARTS
16.00Sunflower Aioli
-
WATERMELON BRUSCHETTA
15.00Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
-
PANKO CRUSTED PICKLED DEVILED EGGS
14.00Avocado Crema, Sriracha Aioli
-
CRISPY FRIED OKRA BASKET
13.00Buttermilk Vinaigrette, Sriracha Aioli
-
EXTRAVAGANCE
-
THE “FONZWORTH BENTLEY”
100.00Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
-
BIG PLATES
-
CIDER BRAISED MUSSELS
26.00Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
-
CHICKEN AND DUMPLINGS
17.00Braised Thigh, Mirepoix, Peas, Biscuit
-
HOT GLASS NOODLE SALAD
16.00Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
-
CRISPY SOFT-SHELL CRAB
25.00Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
-
THE DAILY GRIND
Chef's Daily Feature
-
BRUNCH SO HARD
-
THE BRUNCHWICH
16.00Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
-
COUNTRY FRIED STEAK
29.00Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
-
BREAKFAST POT PIE
18.00Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
-
LOBSTER & CHORIZO OMELET
18.00Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
-
-
-
SALADS
-
ROAST BEET PANZANELLA
16.00Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
-
SOUTHERN BELLE SALAD
21.00Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
-
GRILLED ARGENTINIAN RED SHRIMP
18.00Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
-
ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
17.00Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
-
ADD ON PROTEINS
SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
-
DIVER SCALLOPS
12 each -
CRISPY SOFT-SHELL CRAB
16.00
-
SAMMY'S
-
NOT YOUR MOMMA'S GRILLED CHEESE
16.00Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
-
KIMMELWECK BEEF
18.00Roast Beef, Lemon Herb Chèvre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
-
BLT
16.00Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
-
HULI HULI CHICKEN
17.00Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
-
SOUTHERN FRIED LOBSTER ROLL
28.00Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
-
THE LAMB BURGER
22.00Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
-
-
-
FIRST PLATES
-
WATERMELON BRUSCHETTA
15.00Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
-
PARMESAN PANKO ARTICHOKE HEARTS
16.00Sunflower Aioli
-
BOUDIN EGG ROLLS
13.00Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
-
PANKO CRUSTED PICKLED DEVILED EGGS
14.00Avocado Crema, Sriracha Aioli
-
CRISPY FRIED OKRA BASKET
13.00Buttermilk Vinaigrette, Sriracha Aioli
-
SEARED FOIE GRAS
28.00Cherry Jam, Peanut Brittle, Banana Cornbread
-
CHEESE & CHARCUTERIE
-
ACCOUTREMENT
3 for 215 for 287 for 35Mostarda, Honeycomb, Seasonal Marmalade, Caramelized Garlic, Porter Mustard, Bitter Chocolate
-
CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
Chef’s Selection
-
THE MILL CHARCUTERIE
0.00DUCK BACON • ESPRESSO VENISON PASTRAMI
-
VEGETABLE CHARCUTERIE
Pastrami Cauliflower with Caramelized French Onion • Fried Caulilini with Sunflower Aioli • Roasted Turnip Gratin with Fig Remoulade • Grilled Avocado with Bacon Praline and Lemon Marmalade
-
EXTRAVAGANCE
-
THE “FONZWORTH BENTLEY”
100.00Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
-
SALADS
-
ROAST BEET PANZANELLA
16.00Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
-
SOUTHERN BELLE SALAD
21.00Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
-
GRILLED ARGENTINIAN RED SHRIMP
18.00Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
-
ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
17.00Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
-
ADD ON PROTEINS
SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
-
DIVER SCALLOPS
12 each -
CRISPY SOFT-SHELL CRAB
16.00
-
-
-
SECOND PLATES
-
CIDER BRAISED MUSSELS
26.00Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
-
CHICKEN AND DUMPLINGS
17.00Braised Thigh, Mirepoix, Peas, Biscuit
-
SQUID INK RISOTTO
29.00Crispy Calamari, Parmesan Tuille, Grilled Spring Onions
-
CRISPY SOFT-SHELL CRAB
25.00Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
-
SEARED DIVER SCALLOPS
39.00Smoked Carrots, Roasted Green and Purple Romanesco, Tasso Ham Tomato Jam, Crumbled Hazelnuts
-
HOT GLASS NOODLE SALAD
16.00Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
-
THIRD PLATES
-
MEATLOAF WELLINGTON
27.00Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy
-
RED CURRY COCONUT BRAISED SHORT RIB
36.00Purple Potato Purée, Haricot Vert, Natural Jus
-
HAZELNUT CRUSTED RACK OF LAMB
46.00Gouda Pencil Cobb Grits, Orange Maple Glazed Baby Carrots, Sweet Mustard Demi
-
BUTTER FISH
35.00Charleston Gold Rice, Braised Swiss Chard, Crawfish Étouffée
-
CHEF’S BREAKFAST
MKTChef’s Daily Feature
-
PRIMAL CUTS
Ribeye / 43
Tenderloin / 42All Served with Hasselback Potatoes & Choice of Sauce:
Chimichurri • Gorgonzola Fondue • Caramelized Onions & Mushrooms
-
SIDES
-
HASSELBACK POTATO
6.00 -
MASCARPONE POLENTA
6.00 -
SQUID INK RISOTTO
8.00 -
CHARLESTON GOLD RICE
9.00 -
WITH CRAWFISH ETOUFFEE
9.00 -
PURPLE POTATO PUREE
8.00 -
BRAISED SWISS CHARD
8.00 -
HARICOT VERT
8.00 -
ORANGE MAPLE GLAZED BABY CARROTS
8.00
-
-
-
DESSERTS
-
STRAWBERRY SHORT CAKE
15.00Vanilla Panna Cotta, Strawberry Gelée, Butter Crean, Tarragon Strawberry Coulis
-
ESPRESSO CHOCOLATE GANACHE TORTE
15.00Fresh Raspberries, Raspberry Coulis
-
PISTACHIO CHEESE CAKE
15.00Cherry Créme Anglaise, Black Cherry Chocolate Chunk Ice Cream, Candied Pistachios
-
LEMON BLUEBERRY LAYER CAKE
15.00Warm Blueberry Compote, Lemon Swiss Meringue Buttercream, Lemon Basil Ice Cream
-
BLACKBERRY & STONEFRUIT CROSTADA
15.00Honey Vanilla Ice Cream, Warm Blackberry Honey
-
POUNDCAKE GRILLED CHEESE
15.00Lemon Stilton, White Chocolate, Peach Coulis
-
COFFEE & TEA
-
COFFEE
3.00 -
HOT TEA
3.00 -
ESPRESSO
3.00 -
DOUBLE ESPRESSO
5.00 -
CAPPUCCINO
5.00 -
LATTE
5.00 -
CAFE VANILLA
5.00 -
CAFE MOCHA
5.00 -
HOT CHOCOLATE
5.00 -
CHAI TEA
5.00 -
Decaffeinated Options Available
-
-
-
SOMETHING A LITTLE STRONGER
-
SANDEMAN FOUNDER'S RESERVE
8.00 -
SANDEMAN 10 YEAR
10.00 -
SANDEMAN 20 YEAR
16.00 -
SANDEMAN 30 YEAR
20.00 -
SANDEMAN 40 YEAR
25.00 -
GRAND MARNIER
12.00 -
GRAND MARNIER 100 YEAR
30.00 -
GRAND MARNIER 1880
45.00 -
GRAND MARNIER QUINTESSENCE
105.00 -
LAIRD’S STRAIGHT APPLE BRANDY
10.00 -
LAIRD’S OLD APPLE BRANDY
12.00 -
LAIRD’S 12 YEAR RARE BRANDY
14.00 -
LARRESSINGLE ARMANGNAC VSOP
14.00 -
PIERRE FERRAND 1840 COGNAC
12.00 -
PIERRE FERRAND DRY CURAÇAO
10.00
-
-
-
COCKTAILS
-
TEA TIME
12.00EG Earl Grey vodka comes to life with a smooth honey syrup infused with earl grey tea, Pamplemousse and lemon add a delicious layer of decadence. Cheers!
-
LUCKY BUCK
13.00Redemption Rye and fresh strawberry puree are partnered with a rich demerara syrup and a splash of lime juice. A ginger-infused ice cube changes the drink with time for an unforgettable indulgence.
-
SNEAKY BINX
12.00Savor the flavor of St. Pete local spiced rum, Sandeman’s port tawny, hibiscus, lime and a splash of vanilla extract. Time to get devious
-
OVER THE EDGE
13.00Empress gin, fresh Lychee and Rhubarb bitters are balanced by lemon and a dash of agave to put you on your best behavior.
-
PIMM'S PORCH
11.00Parsley and Pimm's pair perfectly with EG vodka to create this summertime style sipper. A splash of lemon and a spritz of yellow Chartreuse create the perfect finish.
-
SP SPARKLE
13.00Take a trip to the woods with Hayman's gin, fig marmalade, rich thyme and a splash of sparkle for a soothing taste you won't forget.
-
WNDY
14.00A tequila tiki with Hiatus Blanco, fresh watermelon juice, orgeat, cucumber lime and a sugar chili rim. This drink will get you through 2021.
-
TAHONA
12.00Our award winning, signature drink! Corazon Reposado Tequila, cactus pear smoked jalapeño agave, elderflower, and lime
-
OLD FASHIONED
12.00A twist on a classic featuring Four Roses Bourbon, our housemade Old Fashioned syrup and a selection of orange and chocolate bitters. Perfection in a glass
-
EL DUDERINO
12.00The perfect pick-me-up featuring cold brew coffee infused Wodka Vodka
demerara syrup, and Frosted Flakes half and half. Childhood nostalgia at its finest
-
-
-
DRAFT
-
(Our drafts rotate weekly. Please ask your server what we have available)
-
CANS
-
Green Bench ‘Sunshine City’ IPA <span class="origin">[St Petersburg, FL]</span>
6.00 -
3 Daughters ‘Beach Blonde’ Ale <span class="origin">[St Petersburg, FL]</span>
6.00 -
Kona "Longboard" Island Lager <span class="origin">[Kailua-Kona, HI]</span>
7.00 -
Rotating Cider Selection
6.00
-
-
-
CHARDONNAY (DTSP)
-
Winestream Chardonnay
9.00 -
Sonoma Cutrer 2017 <span class="origin">[Sonoma, CA]</span>
13 / 52 -
Presqu’ile 2018 <span class="origin">[Santa Maria Valley]</span>
15 / 60
-
PINOT GRIGIO (DTSP)
-
Winestream Pinot Grigio
9.00 -
Marco Felluga ‘Mongris’ <span class="origin">[Collio, Italy]</span>
12 / 48
-
SAUVIGNON BLANC (DTSP)
-
Squealing Pig 2017 <span class="origin">[Marlborough, NZ]</span>
10 / 40 -
Albaclara 2018 <span class="origin">[Leyda Valley, Chile]</span>
13 / 52
-
OTHER WHITES (DTSP)
-
Vaufuget Vouvrais Chenin Blanc 2018 <span class="origin">[Loire Valley, France]</span>
11 / 44 -
Beaujolais Blanc 2018 <span class="origin">[Charnay, France]</span>
13 / 52 -
Leitz Reisling 2017 <span class="origin">[Rheingau, Germany]</span>
12 / 48 -
Conte della Vipera 2018 <span class="origin">[Umbria, Italy]</span>
56.00 -
Licia Albarino 2018 <span class="origin">[Rias Baixas, Spain]</span>
13 / 52
-
BUBBLES (DTSP)
-
Veuve de Vernay NV <span class="origin">[France]</span>
8 / 32 -
Mionetto Prosecco Brut NV <span class="origin">[Treviso, Italy]</span>
9 / 36 -
Lanson Champagne NV <span class="origin">[France]</span>
100.00
-
-
-
PINOT NOIR (DTSP)
-
Winestream Pinot Noir
9.00 -
Pavette 2019 <span class="origin">[California, US]</span>
11 / 44 -
Adelsheim 2019 <span class="origin">[Willamette, OR]</span>
12 / 52
-
CABERNET SAUVIGNON (DTSP)
-
Winestream Cabernet Sauvignon
9.00 -
Nèprica 2017 <span class="origin">[Puglia, Italy]</span>
10 / 40 -
Château Les Clauzots 2016 <span class="origin">[Graves, France]</span>
14 / 56 -
Volunteer 2017 <span class="origin">[Napa, CA]</span>
68.00
-
OTHER REDS (DTSP)
-
Eberle Zinfandel 2016 <span class="origin">[Paso Robles, CA]</span>
12 / 48 -
Skyfall Merlot 2016 <span class="origin">[Columbia Valley, WA]</span>
11 / 44 -
Altocedro Malbec 2017 <span class="origin">[Mendoza, Argentina]</span>
13 / 52 -
Lopez de Haro Crianza 2017 <span class="origin">[Rioja, Spain]</span>
10 / 40 -
Il Bruciato Guado al Tasso 2018 <span class="origin">[Bolgheri, Italy]</span>
70.00 -
Blue Rock ‘Baby Blue’ Blend 2016 <span class="origin">[Sonoma, CA]</span>
72.00
-
ROSE (DTSP)
-
Decoy Rose 2019 <span class="origin">[California]</span>
9 / 36 -
Willm Crémant D’Alsace NV <span class="origin">[Alsace, France]</span>
54.00
-