Downtown St. Pete

BRUNCH

LUNCH

DINNER

DESSERTS

Book a Table

- SMALL PLATES
- APPLE FRITTER
  
  9
  
  Old Fashioned Cocktail Glaze, Cinnamon Yogurt
- BISCUITS & GRAVY
  
  10
  
  Biscuits, House Sausage Gravy, The Mill Breakfast Sausage
- THE BREAKFAST CLUB CHEESE AND CHARCUTERIE
  
  25
  
  Chef’s Selection of Cheeses, Duck Bacon, Lamb Bacon, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Biscuit
- BREAKFAST HAND PIES
  
  12
  
  Mill Breakfast Sausage, Scrambled Egg, Smoked Gouda, Piquillo Pepper Jam, Orange Caramelized Onions, Avocado Crema
- WATERMELON BRUSCHETTA
  
  12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- SWEET PEA HUMMUS
  
  9
  
  Pear Chutney, Dukkah, Garlic Oil, Lavash, Belgian Endive
- SAMMYS
- NOT YOUR MOMMA’S GRILLED CHEESE
  
  13
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- PORK BELLY BAGUETTE
  
  12
  
  Apple Cider Sorghum Braised Pork Belly, Mustard Seed Slaw, Grilled Pineapple, Fermented Hot Sauce Aioli
- THE GARDEN NAAN
  
  10
  
  Sweet Pea Hummus, European Cucumbers, Roasted Red Peppers, Bosc Pear, Red Onion, Tomato, Alfalfa Sprouts, Avocado, Hot Dill Havarti, Orange Honey Yogurt Vinaigrette
- BLT
  
  13
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Chicken Egg, Avocado, Basil Garlic Aioli
- THE MILL BURGER
  
  13
  
  8oz Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli. Add Egg $2
- KIMMELWECK BEEF
  
  13
  
  Roast Beef, Lemon Herb Chevre, Fresh Horseradish Alioli, Fried Green Tomatoes, Crispy Shallots
- All Sammys & Naan Are Served With Your Choice Of Mustard Seed Slaw, Kettle Chips, Fries, or Hash
- Side Upgrades | Quinoa-Feta Salad $1 / Side Salad $2 / Cup Of Soup $3
- BIG PLATES
- SAUSAGE & WAFFLE BENNY
  
  15
  
  Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise, Cane Syrup
- THE THREE
  
  13
  
  Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Hash Browns, Biscuit or Toast
- BUTTERMILK FLAP JACKS
  
  10
  
  Blueberry Maple Compote, Salted Orange Crème Fraîche
- SOUTHERN FRIED CHICKEN
  
  13
  
  Pimento Hoe Cake, Creamed Spinach, Cream Soda Gastrique
- DUCK CONFIT FRITTATA
  
  13
  
  Roasted Red Bell Peppers, Spinach, Brie, Tomatoes, Preserved Lemon Crema
- BANANA BREAD FRENCH TOAST
  
  13
  
  Rum Raisin Compote, Coconut Dulce, Chantilly.
- SOUTHERN FRIED SHRIMP & GRITS
  
  17
  
  7 Pepper Grits, Pimento Queso, Fried Egg
- HUEVOS RANCHEROS BURRITO
  
  13
  
  Breakfast Sausage, Peppered Bacon, Scrambled Eggs, Orange Caramelized Onions, Chipotle Refried Lentils, Fresno Chimichurri, Avocado Crema, Pimento Queso
- THE JOJO
  
  MKT
  
  Chef’s Daily Feature
- SALADS
- SOUTHERN BELLE SALAD
  
  14
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
- ROAST BEET PANZANELLA
  
  12
  
  Red and Gold Beets, Burrata, Red, Green and Yellow Tomatoes, Aged Balsamic Reduction, Crème Fraîche Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- THE MILL COBB SALAD
  
  11
  
  Boston Bibb, Yellow Grape Tomatoes, Gorgonzola, Boiled Egg, Red Onion, Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette
- PHYLLO FETA
  
  13
  
  Baby Spinach, Blackberries, Red Onion, Yellow Grape Tomatoes, Bosc Pear, Spiced Walnuts, Blackberry Vinaigrette
- BRUSSEL SALAD
  
  13
  
  Brussel Leaves, Grilled Radicchio, frisée, Sugar Snap Peas, Oven Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette

- SMALL PLATES
- PIMENTO CRAB CORN FRITTERS
  
  14
  
  Curried Yogurt Remoulade, Bourbon Sweet Onion Bacon Jam
- "THE ST. PETE O.G" WATERMELON BRUSCHETTA
  
  12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- SWEET PEA HUMMUS
  
  9
  
  Pear Chutney, Dukkah, Garlic Oil, Lavash, Belgian Endive
- CHEF’S SELECT SOUP
  
  8
- SALADS
- SOUTHERN BELLE SALAD
  
  14
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette, Southern Fried Chicken
- ROAST BEET PANZANELLA
  
  12
  
  Red and Gold Beets, Burrata, Red, Green and Yellow Tomatoes, Aged Balsamic Reduction, Crème Fraîche Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- PHYLLO FETA SALAD
  
  12
  
  Baby Spinach, Blackberries, Red Onion, Yellow Grape Tomatoes, Bosc Pear, Spiced Walnuts, Blackberry Vinaigrette
- THE MILL COBB SALAD
  
  11
  
  Boston Bibb, Yellow Grape Tomatoes, Gorgonzola, Boiled Egg, Red Onion, Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette
- BRUSSEL SALAD
  
  12
  
  Brussel Leaves, Grilled Radicchio, frisée, Sugar Snap Peas, Oven Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette
- THE DAILY GRIND
- CHEF'S DAILY FEATURE
  
  MKT
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
- SAMMYS
- BLT
  
  13
  
  Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Chicken Egg, Avocado, Basil Garlic Aioli
- NOT YOUR MOMMA’S GRILLED CHEESE
  
  13
  
  Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
- THE MILL BURGER
  
  13
  
  8oz Prime Beef, Pimento Cheese, Bacon, Bibb Lettuce, Tomato, Smoked Caramelized Onion Aioli
- KIMMELWECK BEEF
  
  13
  
  Roast Beef, Lemon Herb Chevre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
- PORK BELLY BAGUETTE
  
  12
  
  Apple Cider Sorghum Braised Pork Belly, Mustard Seed Slaw, Grilled Pineapple, Fermented Hot Sauce Aioli
- THE LIGHTER SIDE
- HOUSE SMOKED TURKEY NAAN
  
  11
  
  Nanny’s Apply Compote, Smoked Gouda, Peppered Bacon, Spinach, Red Onion, Grain Mustard Aioli
- THE GARDEN NAAN
  
  11
  
  Sweet Pea Hummus, Roasted Red Peppers, Bosc Pear, Red onion, Tomatoes, Alfalfa Sprouts, Avocado, Hot Dill Havarti, Orange Honey Yogurt Vinaigrette
- All Sammys & Naan Are Served With Your Choice Of Mustard Seed Slaw, Kettle Chips Or Fries
- CLUB MED NAAN
  
  12
  
  Garlic Herb Grilled Shrimp, Peppered Bacon, Bibb Lettuce, Tomato, Crispy Jalapeno, Louis Sauce
- Side Upgrades | Quinoa-Feta Salad $1 / Side Salad $2 / Cup Of Soup $3

- FIRST PLATES
- "THE ST. PETE O.G" WATERMELON BRUSCHETTA
  
  12
  
  Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
- PIMENTO CRAB CORN FRITTERS
  
  14
  
  Curried Yogurt Remoulade, Bourbon Sweet Onion Bacon Jam
- SWEET PEA HUMMUS
  
  9
  
  Pear Chutney, Dukkah, Garlic Oil, Lavash, Belgian Endive
- CRISPY SPARE RIBS
  
  13
  
  Pineapple BBQ Sauce, Cornbread, Mustard Seed Slaw
- CHEF’S SELECT SOUP
  
  8
- CHEESE & CHARCUTERIE
- ACCOUTREMENT
  
  3 for 18
  
  5 for 25
  
  7 for 32
  
  Mostarda, Honeycomb, Seasonal Marmalade, Carmelized Garlic, Porter Mustard, Bitter Chocolate
- CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
  
  Chef’s Selection
- THE MILL CHARCUTERIE
  
  All made in house
  
  DUCK BACON • FOIE GRAS TORCHON • LAMB BELLY BACON • MILL PORK RINDS • OCTOPUS BACON • CANADIAN GATOR BACON
- SALADS
- PHYLLO FETA SALAD
  
  13
  
  Baby Spinach, Blackberries, Red Onion, Yellow Grape Tomatoes, Bosc Pear, Spiced Walnuts, Blackberry Vinaigrette
- ROAST BEET PANZANELLA
  
  12
  
  Red and Gold Beets, Burrata, Red, Green and Yellow Tomatoes, Aged Balsamic Reduction, Crème Fraîche Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
- SOUTHERN BELLE SALAD
  
  14
  
  Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette, Southern Fried Chicken
- THE MILL COBB SALAD
  
  13
  
  Boston Bibb, Yellow Grape Tomatoes, Gorgonzola, Boiled Egg, Red Onion, Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette
- BRUSSEL SALAD
  
  12
  
  Brussel Leaves, Grilled Radicchio, frisée, Sugar Snap Peas, Oven Dried Cherry Tomatoes, Pickled Bell Peppers, Pork Belly Croutons, Burnt Scallion Vinaigrette
- SECOND PLATES
- THE NAUGHTY BITS
  
  19
  
  Seared Foie Gras, Crispy Sweet Breads, Port Pomegranate, Molasses, Tempura Enoki Mushrooms, Blueberry Anise Cornbread
- APPLE CIDER SORGHUM BRAISED PORK BELLY
  
  16
  
  Bourbon Roasted Acorn Squash, Braised Collard Greens,
  Natural Jus
- PORTER GLAZED QUAIL
  
  19
  
  White Bean Salt Pork Cassoulet, Port Cherry Relish, Candied Apple Crisps
- CIDER BRAISED MUSSELS
  
  15
  
  Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
- THIRD PLATES
- SEARED DIVER SCALLOPS
  
  27
  
  Curried Cauliflower Puree, Sundried Tomato Exotic Mushroom Ragout, Preserved Lemon Tzatziki, Pomegranate Molasses, Carrot Hay
- CRISPY ROAST DUCK
  
  25
  
  Cauliflower Fried Rice, Citrus Grilled Baby Bok Choy,
  Blackberry Soy Caramel
- ESPRESSO SEARED TUNA
  
  31
  
  Smoked Apple Red Himalayan Rice, Eggplant Mole, Long Beans, Labneh
- SHRIMP AND GRITS
  
  21
  
  Southern Fried Shrimp, Anson Mills Blue Corn Grits, Pimento Queso, Broccoli Walnut Romesco
- PRIMAL CUTS
  
  Choice of: Ribeye / 34 Tenderloin / 36
  Grilled or Pittsburgh
  
  Salt Baked Red Bliss Potatoes, Braised Swiss Chard, Mushroom Ketchup, Blue Cheese Butter
- BRAISED SHORT RIB & ANCIENT GRAIN RISOTTO
  
  24
  
  Asparagus, Snap Peas, Sweet Onion, Garlic Foie Gras Butter, Herb Mélange, Grilled Focaccia
- PORK TOMAHAWK
  
  29
  
  Chipotle Refried Crimson Lentils, Street Corn, Fresno Yellow Grape Tomato Chimmichurri
- PORK SHANK POT PIE
  
  28
  
  Sweet Peas, Mirepoix, Sweet Potatoes, Smoked Gouda Béchamel, Puff Pastry, Natural Jus
- MEATLOAF WELLINGTON
  
  25
  
  Loaded Potato Casserole, Braised Broccoli Rabe, and Honey Hot Sauce Gravy
- CHEF’S BREAKFAST
  
  MKT
  
  Chef’s Daily Feature
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

- DESSERTS
- JOVANA TRY THIS CAKE!
  
  14
  
  Swiss Chocolate Cake, Chocolate Ganache, Chocolate Buttercream
- POUNDCAKE GRILLED CHEESE
  
  13
  
  Lemon Stilton, White Chocolate, Peach Coulis
- APPLE STREUSEL
  
  13
  
  Spiced Apple Cake, Cinnamon Mousse, Almond Streusel, Caramel
- THE MILL CAMPFIRE
  
  13
  
  Smoked Chocolate Cream, Maple Bourbon Marshmallow, Torched Meringue, Strawberry Coulis
- SPIRITS & COCKTAILS
- SANDEMAN’S
  
  Sandeman 10 Year
  Sandeman 20 Year
  Sandeman 30 Year
  Sandeman 40 Year
- GRAND MARNIER HIGHER MARKS
  
  Grand Marnier 100 Year
  Grand Marnier 1880
  Grand Marnier Quintessence
- EL DUDERINO
  
  11
  
  Cold Brew Tito’s Coffee Vodka, Frosted Flake 50:50, Walnut Alpina
- COCO MILL
  
  10
  
  Kahwa Coffee, Oak and Palm Coconut Rum, Gran Duque De Alba Crème Foam, Shaved Chocolate
- COFFEE & TEA SERVICE
- Kahwa Coffee and Mighty Leaf Teas
- FRENCH PRESS COFFEE
  
  2/4 or 4/7
- HOT TEAS
  
  2/4
- ESPRESSO
  
  3
- DOUBLE ESPRESSO
  
  5
- CAPPUCCINO
  
  5
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

- COCKTAILS
- THE MILLHATTAN
  
  14
  
  Angel's Envy Bourbon, Cynar, Housemade Orange Bitters
- OLD FASHIONED
  
  12
  
  Featured Bourbon, Demerara, Housemade Orange Bitters, Chocolate Bitters
- TAHONA
  
  12
  
  Corazon Reposado, Elderflower Liqueur, Cactus Pear Puree, Smoked Jalapeño Agave
- EL DUDERINO
  
  12
  
  Coffee Infused wodka Vodka, Frosted Flakes Half & Half
- CALM BEFORE THE STORM
  
  12
  
  Mount Gay Black Barrel, Oak and Palm Coconut Rum, Orgeat, Housemade Tiki Bitters, Fresh Pineapple
- FUN UNDER DA SUN
  
  12
  
  Corzon Blanco, Grapefruit, Blackberry Shrub, Creme de Mure, Q Ginger Beer
- BUTTERFLY EFFECT
  
  12
  
  Damrak Gin, Clarified Lemon Juice, Elderflower, Butterfly Peapod Ice Cube
- GO FIG-URE
  
  12
  
  Corazon Blanco, Fig Jam, Fresh Strawberry
- CAVIAR DREAMS
  
  12
  
  Wodka Vodka, Lychee Juice, Prosecco, Raspberry Caviar
- HEALTHY HANGOVER
  
  12
  
  Wodka Vodka, Pomegranate, Raspberry, Ginger Beer

- DRAFT
- ROTATING SELECTION FEATURING:
- Big Top Brewing Co. [Sarasota, FL]
- Big Storm Brewing Co. [Clearwater, FL]
- Coppertail Brewing [Tampa, FL]
- Cycle Brewing [St. Petersburg, FL]
- Cigar City Brewing [Tampa, FL]
- Green Bench Brewing Co. [St. Petersburg, FL]
- Funky Buddha Brewery [Oakland Park, FL]
- Rotating Cider Selection
- (Our drafts rotate weekly. Please ask your server what we have available)
- BOTTLES & CANS
- Stiegl Grapefruit Radler [Austria]
  
  8
- Cigar City "Jai Alai" IPA [Tampa, FL]
  
  7
- Highland Black Mocha Stout [Asheville, NC]
  
  7
- Pair O' Dice Honey Cream Ale [Clearwater, FL]
  
  7
- Kona "Longboard" Island Lager [Kailua-Kona, HI]
  
  8
- Brew Bus "Rolling Dirty" Red Ale [Tampa, FL]
  
  7
- Bells "Two Hearted Ale" IPA [Kalamazoo, MI]
  
  8
- Featured Bottle Selections - Please Ask Your Server

- BUBBLES
- Vueve de Vernay NV [France]
  
  8 / 32
- Nino Franco "Rustico" Prosecco 2015 [Veneto, Italy]
  
  12 / 48
- Lucien Albrecht Rosé 2016 [Alsace, France]
  
  12 / 48
- Reggiano Lambrusco Secco 2016 [Reggio Emilia, Italy]
  
  10/ 40
- CHARDONNAY
- Hahn 2015 [Monterey, California]
  
  10 / 40
- Virginia Dare 2025 [Russian River Valley, California]
  
  16 / 64
- SAUVIGNON BLANC
- Wither Hills 2015 [Marlborough, New Zealand]
  
  10
- St. Supery 2016 [Napa, California]
  
  10 / 40
- OTHER WHITES
- Charles & Charles Riesling 2016 [Yakima Valley, Washington]
  
  8 / 32
- Pazo Barrantes Albarino 2016 [Rias Biaxas, Spain]
  
  10 / 40
- Le Grand Bouqueteau Chinon Cabernet Franc Rosé [Loire Valley, France]
  
  11 / 44
- J. Hofstätter Pinot Grigio 2016 [Trentino-Alto Adige, Italy]
  
  12 / 48
- Hugel "Gentil" Blend 2015 [Alsace, France]
  
  12 / 48
- Alexakis Assyrtiko 2017 [Crete, Greece]
  
  10 / 40
- Chateau de Ruth 'CDR' Grenache Blanc 2015 [Rhone Valley, France]
  
  11 / 44
- PINOT NOIR
- Pali 2015 [California]
  
  8
- Louis Latour Domaine de Valmoissine 2014 [Provence, France]
  
  10 / 40
- Elouan 2015 [Oregon]
  
  13 / 52
- CABERNET SAUVIGNON
- Concannon 2015 [Central Coast, California]
  
  10
- Uppercut 2015 [Napa Valley, California]
  
  12 / 48
- Mt Veeder 2014 [Napa, California]
  
  65
- OTHER REDS
- Joel Gott Merlot 2014 [Napa Valley, California]
  
  10 / 40
- Benziger Merlot 2014 [Sonoma County, California]
  
  11 / 44
- Director's Cut Zinfandel 2014 [Sonoma County, California]
  
  12 / 48
- Trapiche Broquel Malbec 2015 [Mendoza, Argentina]
  
  11 / 44
- Mulderbosch "Faithful Hound" Bordeaux Blend 2013 [Stellenbosch, South Africa]
  
  14 / 56
- 1000 Stories Bourbon Barrel Zinfandel 2016 [Mendocino, CA]
  
  11 / 44
- 3 Rings Shiraz 2014 [Barossa Valley, Australia]
  
  11 / 44
- Vina Herminia Rioja Crianza Tempranillo [Rioja, Spain]
  
  10/ 40
- Bodegas Langas 'Pi' Concejon 2015 [Aragon, Spain]
  
  12 / 48
- Chateau de Ruth 'Chateauneuf du Pape' 2014 [Rhone Valley, France]
  
  85

Downtown St. Pete

WE CAN'T WAIT TO FEED YOU!

200 Central Ave
St. Pete, FL 33701

(727) 317-3930

themilldtsp@themillrestaurants.com

HOURS

SMALL PLATES

SAMMYS

BIG PLATES

SALADS

SMALL PLATES

SALADS

THE DAILY GRIND

SAMMYS

THE LIGHTER SIDE

FIRST PLATES

CHEESE & CHARCUTERIE

SALADS

SECOND PLATES

THIRD PLATES

DESSERTS

SPIRITS & COCKTAILS

COFFEE & TEA SERVICE

COCKTAILS

DRAFT

BOTTLES & CANS

BUBBLES

CHARDONNAY

SAUVIGNON BLANC

OTHER WHITES

PINOT NOIR

CABERNET SAUVIGNON

OTHER REDS