HOT GLASS NOODLE SALAD

HOT GLASS NOODLE SALAD

16

Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette

THE DAILY GRIND

THE DAILY GRIND

Chef's Daily Feature

CRISPY SOFT-SHELL CRAB

CRISPY SOFT-SHELL CRAB

25

Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade

CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS

17

Braised Thigh, Mirepoix, Peas, Biscuit

CIDER BRAISED MUSSELS

CIDER BRAISED MUSSELS

26

Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia