PLATTERS
Small platters serve 7-15 people / Large platters serve 15-20 people
A delivery and set up fee of $75 will be added to the drop-off parties.
DIPS & SPREADS
SMALL PLATTER $35 / LARGE PLATTER $65
CARAMELIZED MAPLE BUTTERNUT SQUASH HUMMAS
Nanny’s Country Apple Compote, Herb And Spiced Pepitas, Lavash, Naan
DECONSTRUCTED WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini
PIMENTO CHEESE SPREAD
Pretzels and Lavash
CHEESE
SMALL PLATTER $70 / LARGER PLATER $140
Smoked Gouda, Rondin and Brie
Platters include Honey, Seasonal Marmalade, Porter Mustard, Seasonal Fruit, Crostini and Lavash
CHARCUTERIE
SMALL PLATTER $90 / LARGER PLATER $180
Sopressata, Prosciutto, Chorizo, Seasonal Sausage
Platters include Porter Mustard, House Pickled Vegetables, Honey, Olives, Candied Pecans
SWEET TREATS
PLATTER $35
Lemon Squares / Fresh Cookies
SALADS
SERVES 12-15 / PLATTER $75
MILL HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Burnt Scallion Vinaigrette
SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette
THE MILL COBB SALAD
Boston Bibb, Yellow Cherry Tomatoes, Gorgonzola, Boiled Egg, Red Onion,
Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette
NAAN
PLATTERS $100
SMOKED TUKEY HAM
Nanny’s Apple Compote. Smoked Gouda, Peppered Bacon, Spinach, Red Onion,
Grain Mustard Aioli
THE GARDEN NAAN
Butter Squash Hummus, European Cucumbers, Roasted Red Peppers, Bosc Pear, Red Onion,
Tomato, Alfalfa Sprouts, Avocado, Hot Dill Havarti,
Orange Honey Yogurt Vinaigrette
CLUB MED NAAN
Garlic Herb Grilled Shrimp, Peppered Bacon, Bibb Lettuce, Tomato,
Crispy Jalapeño, Louis Sauce
OFF-SITE EVENTS
For parties of 40 or more / Prices are per person
WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini / 5
CARAMELIZED MAPLE BUTTERNUT SQUASH HUMMUS
Nanny’s Country Apple Compote, Herb And Spiced Pepitas, Lavash, Naan / 5
MINI MEATLOAF WELLINGTONS
Honey Hot Sauce Gravy / 8
YELLOWFIN TUNA POKE
Avocado Crema, Ponzu, Crispy Wontons / 11
GRILLED TENDERLOIN
Fresno Chimichurri, Horseradish Crema, Crostini / 10
AGED CHEDDAR
Ratatouille, Shaved Parmesan, Arugula Vinaigrette / 7
BUFFET
Prices are per person
SHRIMP AJILLO
Sweet Onion Tomato Jus / 19
SEARED AIRLINE CHICKEN
Natural Jus / 20
MOJO PULLED PORK
Blackberry Gastrique / 16
SEARED MARKET CATCH
Preserved Lemon Buerre Blanc / MP
STARCHES
Buttermilk Smashed Potatoes / 3
Quinoa-Feta Salad / 5
Sweet Yam Mash / 4
VEGETABLES
Roasted Root Vegetables / 6
Braised Swiss Chard / 7
Collard Greens / 6
LUNCH PRE FIX
For parties of 20 or more / $20 per person
FIRST COURSE
Choice of:
SEASONAL SOUP
Chef Selected Soup
HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette
SECOND COURSE
All Sammys & Naan come with your choice of mustard seed slaw, kettle chips, or fries.
Choice of:
NOT YOUR MOMMA’S GRILLED CHEESE
Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy
Shallots, Arugula, Cheddar IPA Vinaigrette
SMOKED TUKEY HAM
Nanny’s Apple Compote. Smoked Gouda, Peppered Bacon, Spinach, Red Onion,
Grain Mustard Aioli
THE MILL COBB SALAD
Boston Bibb, Yellow Cherry Tomatoes, Gorgonzola, Boiled Egg, Red Onion,
Bacon, Grilled Chicken, Texas Toast Croutons, Buttermilk Vinaigrette
BRUNCH BUFFET
For parties of 20 or more / $15 per person
Choice of:
THE THREE
Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Hash Browns, Biscuit or Toast
BISCUITS AND GRAVY
Biscuits, House Sausage Gravy, Mill Breakfast Sausage
HUEVOS RANCHEROS Mill
Breakfast Sausage, Peppered Bacon, Scrambled Eggs, Orange
Caramelized Onions, Chipotle Refried Lentils, Fresno Chimichurri,
Avocado Crema, Pimento Queso
BUTTERMILK FLAP JACKS
Blueberry Maple Compote, Salted Orange Crème Fraîche
THE GARDEN NAAN
Butternut Squash Hummus, European Cucumbers, Roasted Red Peppers,
Bosc Pear, Red Onion, Tomato, Alfalfa Sprouts, Avocado, Hot Dill
Havarti, Orange Honey Yogurt Vinaigrette
DINNER PRE FIX
For parties of 20 or more / $40 per person
FIRST COURSE
Choice of:
SEASONAL SOUP
Chef Selected Soup
HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion Tomatoes, Burnt Scallion Vinaigrette
SECOND COURSE
Choice of:
CIDER BRAISED MUSSLS
Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts,
Grilled Onion Focaccia
SEARED AIRLINE CHICKEN
Braised Broccolini, Buttermilk Smashed Potatoes, Tabasco Gravy
APPLE CIDER SORGHUM BRAISED PORK BELLY
Bourbon Roasted Acorn Squash, Braised Collard Greens, Natural Jus
MEATLOAF WELLINGTON
Loaded Potato Casserole, Braised Broccoli Rabe, Honey Hot Sauce Gravy
THIRD COURSE
Choice of:
JOVANNA TRY THIS CAKE
Swiss Chocolate Cake, Chocolate Ganache, Chocolate Buttercream
POUND CAKE GRILLED CHEESE
Lemon Stilton, White Chocolate, Peach Coulis
CHEF’S SELECT MENU
For parties of 10 or more / $50 per person / 24-48 Hour Notice
FIRST COURSE
SALAD
Chef Select Salad
SECOND COURSE
Choice of:
CRISPY ROASTED DUCK
Cauliflower Fried Rice, Citrus Grilled Baby Bok Choy, Blackberry Soy
Caramel
GRILLED TENDERLOIN
Salt Baked Red Bliss Potatoes, Braised Swiss Chard, Mushroom Ketchup,
Blue Cheese Butter
MEATLOAF WELLINGTON
Loaded Potato Casserole, Braised Broccoli Rabe, Honey Hot Sauce Gravy
PORK SHANK POT PIE
Sweet Peas, Carrots, Mirepoix, Sweet Potatoes, Smoked Gouda Bechamel, Puff Pastry, Natural Jus
THIRD COURSE
DESSERT
Chef Select Dessert
ALCOHOLIC BEVERAGES
All beverages sold on a consumption basis / $75 per Bartender
Prices are subject to 18% service charge, 4% administration fee and 7% sales tax.
BAR PACKAGES
TESLA
Smirnoff, Bombay Dry, Plantation, Corazon, Evan Williams
Famous Grouse, House Wine, Local/Craft Beer
EDISON
Ketel One, Titos, Absolut, Beefeater, Tanquerey
Bacardi, Captain Morgan, Olmeca Altos, Johnnie Walker Black Label
Bulleit, Wine, Local/Craft Beer
DA VINCI
Grey Goose, Chopin, Hendricks, Bombay Sapphire, Appleton Estate
Ron Zacapa, Patron Silver, Makers Mark, Knob Creek
Glenlivet 12, House Wine, Local/Craft Beer
WINE SELECTION
Prices are by the glass / Entire Mill wine selection available by the bottle
RED
Concannon Cabernet Sauvignon Concannon Cabernet Sauvignon [Paso Robles, CA] / 10
Pali Pinot Noir Pali Pinot Noir [Sonoma, CA] / 12
Cannonball Merlot annonball Merlot [Sonoma, CA] / 10
Boneshaker Zinfandel Boneshaker Zinfandel [Lodi, CA] / 12
WHITE
Avviato Pinot Grigio Avviato Pinot Grigio [Willamette, OR] / 8
Peter Yealands Sauvignon Blanc eter Yealands Sauvignon Blanc [Marlborough, NZ] / 10
Wente Morning Fog Chardonnay Wente Morning Fog Chardonnay [Livermore Valley, CA] / 8
Stemmari Rose Stemmari Rose [Sicily, IT] / 10
BUBBLES
Gancia Prosecco Gancia Prosecco [Prosecco, IT] / 8
Moet Brut Imperial Champagne Moet Brut Imperial Champagne [Champagne, FR] / 15
NON-ALCOHOLIC BEVERAGES
SODA / ICED TEA
Coca Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea / 4
COFFEE BAR
Espresso & Cappuccino / 5
JUICES
Orange, Grapefruit, Cranberry, Pineapple / 4
BOTTLED WATER
Acqua Panna & Pellegrino / 6
COFFEE & TEA
Coffee, Decaf & Hot Tea / 48 (By the gallon)